Vegetarian vegetable
Packaged product Soups and Sauces Inn Keeper
Vegetarian vegetable contains 19 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18.8 kcal | |
| Total fat L | 0.47 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.94 g | |
| Protein L | 0.94 g | 2% |
| Calcium L | 14 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 47 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.94 gbelow the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.1 g)
- Sugars0.94 gbelow the median for soups and sauces (median 1.5 g)
- Fat0.47 gin the lowest quarter of soups and sauces (median 1.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium344 mgin the top quarter of soups and sauces (median 264 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inn Keeper
- Barcode
- 0079212090741
- Quantity
- 15 oz (425g)
- Label serving
- 1 Cup
- Category
- Canned vegetable soups
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Carrots, peas, Celery, Tomato Paste, Enriched Pasta (Semolina (wheat), Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Green Beans, Salt, Potatoes, Lima Beans, Corn, Soybean Oil, Sugar, Onion Powder, Soluable Black Poweder, Parsley, Garlic Powder, Ground Fennel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Soup Watties | 19 | 0.3 g | 3.9 g | 0.2 g |
| Cucumber soup with dill Urbanek | 20 | 0.5 g | 3.9 g | 0.2 g |
| Soup' légumes avec boulettes Delhaize | 22 | 0.92 g | 2.8 g | 0.72 g |
| Potage aux tomates avec légumes Casa del Sud | 22 | 0.5 g | 2.5 g | 0.9 g |
| Crema de verduras y hortalizas Tambuc | 23 | 0.69 g | 1.6 g | 1.4 g |
| Soupe Carotte, Panais et Curcuma Atelier Potpote | 15 | 0.5 g | 1.7 g | 0.5 g |
| Passato di patate y carote Knorr | 26 | 0.84 g | 4 g | 0.44 g |
| Crème d’endive Tidelice | 26 | 1 g | 5.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetarian vegetable?
100 g of Vegetarian vegetable has 19 kcal.
How much protein is in Vegetarian vegetable?
Vegetarian vegetable contains 0.94 g of protein per 100 g (2% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.2 g).
How many carbs are in Vegetarian vegetable?
Vegetarian vegetable has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.94 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetarian vegetable?
Vegetarian vegetable contains 0.47 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetarian vegetable?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079212090741. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.