Vegetarian roast pork

Packaged product Meat Sayur

Vegetarian roast pork contains 155 kcal per 100 g. A serving, 100 g (100 g) provides about 155 kcal.

Roughly 54% of its calories come from protein, with 28% from carbohydrates and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetarian roast pork by Sayur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
21 gprotein
11 gcarbohydrates
3 gfat
155kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 3 g 4%
Saturated fat L 1 g 5%
Trans fat L 0 g
Sodium L 640 mg 28%
Total carbohydrates L 11 g 4%
Dietary fiber L 3 g 11%
Total sugars L 1 g
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 28%Fat: 17%155kcal / 100 g
  • Protein 54%
  • Carbohydrates 28%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of meat (median 17.1 g)
  • Fiber3 gin the top quarter of meat (median 0.2 g)
  • Fat3 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1 gin the lowest quarter of meat (median 3.2 g)
  • Sodium640 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sayur
Barcode
9341292000080
Label serving
100 g
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat protein, vegetable oil, salt, foof colouring (E102) Contains wheat. May contain traces of nuts, seeds and soybean.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9341292000080. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian roast pork?

100 g of Vegetarian roast pork has 155 kcal. Serving, 100 g (100 g): about 155 kcal.

Is Vegetarian roast pork high in protein?

Vegetarian roast pork contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 54% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Vegetarian roast pork?

Vegetarian roast pork has 11 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian roast pork?

Vegetarian roast pork contains 3 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Vegetarian roast pork?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.