How many calories are in Vegetarian baked beans?

100 g of Vegetarian baked beans has 108 kcal. Serving, 0.5 cup, 130 g (130 g): about 140 kcal.

How much protein is in Vegetarian baked beans?

Vegetarian baked beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 130 g (130 g). About 17% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Vegetarian baked beans?

Vegetarian baked beans has 22.3 g of total carbohydrates per 100 g, including 4.6 g of fiber and 10 g of sugars.

How much fat is in Vegetarian baked beans?

Vegetarian baked beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian baked beans?

100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian baked beans

Packaged product Beans and Legumes Meijer

Vegetarian baked beans contains 108 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 140 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

108kcal per 100 g

4.6 gprotein

22.3 gcarbohydrates

0 gfat

140kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	108 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	438 mg	19%
Total carbohydrates L	22.3 g	8%
Dietary fiber L	4.6 g	16%
Total sugars L	10 g
Added sugars L	8.5 g	17%
Protein L	4.6 g	9%
Vitamin A L	23.1 µg	3%
Vitamin C L	1.8 mg	2%
Vitamin D L	0 µg	0%
Calcium L	49 mg	4%
Iron L	1.5 mg	9%
Potassium L	228 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gin the lowest quarter of beans and legumes (median 5.4 g)
Fiber4.6 gbelow the median for beans and legumes (median 4.7 g)
Sugars10 gin the top quarter of beans and legumes (median 0.77 g)
Fat0 gin the lowest quarter of beans and legumes (median 0.5 g)
Sodium438 mgin the top quarter of beans and legumes (median 269 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	108 kcal	108 kcal
Protein	4.6 g	4.6 g
Carbohydrates	22.3 g	22.3 g
Fat	0 g	0 g
Fiber	4.6 g	4.6 g
Sugars	10 g	10 g
Sodium	438 mg	438 mg

Product details

Brand: Meijer
Barcode: 0719283515049
Label serving: 0.5 cup (130 g)
Category: Canned common beans
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared white beans, water, sugar, brown sugar, tomato paste, contains 2% or less: salt, cornstarch modified, mustard (vinegar, water, mustard seed, salt, turmeric, paprika, spices, garlic powder), onion powder, garlic powder, extractive of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Tomato Onion Garlic Salt Vinegar

Similar products

Food	Calories	Protein	Carbs	Fat
Organic Low Sodium Black Beans Simply Balanced	108	7.7 g	13.1 g	0.77 g
Organic Maple & Onion Baked Beans 365 Whole Foods Market	108	5.4 g	21.5 g	0.38 g
Traditional refried beans Always Save	108	6.2 g	16.9 g	1.5 g
Harris teeter, organics, maple baked beans Harris Teeter	108	5.4 g	21.5 g	0.38 g
Baked beans Harris Teeter	108	6.2 g	19.2 g	1.2 g
Creole Cream Style Red Beans Blue Runner	108	6.9 g	18.5 g	1.2 g
Homestyle Baked Beans Southern Home	108	6.2 g	19.2 g	1.2 g
Haricots cannellini Delhaize	108	6.3 g	17 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2639423. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2023. Imported November 6, 2026.
Open Food Facts, record 0719283515049. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.