Vegetarian Baked Beans

Packaged product Bread and Baked Goods Liebera

Vegetarian Baked Beans contains 123 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 160 kcal.

Roughly 77% of its calories come from carbohydrates, with 20% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
6.2 gprotein
23.8 gcarbohydrates
0.38 gfat
160kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 0.38 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 323 mg 14%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 23.8 g 85%
Total sugars L 6.9 g
Added sugars L 6.9 g 14%
Protein L 6.2 g 12%
Vitamin D L 0 µg0%
Calcium L 46.2 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 77%Fat: 3%123kcal / 100 g
  • Protein 20%
  • Carbohydrates 77%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4%Vitamin D0%

Nutritional insights

  • Protein6.2 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber23.8 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6.9 gabove the median for bread and baked goods (median 4 g)
  • Fat0.38 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium323 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Liebera
Barcode
0043427200240
Label serving
0.5 cup (130 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans Bush's 123 5.4 g 26.2 g 0 g
Vegetarian Baked Beans Giant Eagle 123 6.2 g 23.8 g 0.39 g
Baked Beans B&M 123 5.4 g 24.6 g 0.77 g
Deluxe Tempura Shrimp Roll Sushi With Gusto 123 3.6 g 18.7 g 3.8 g
Baked beans Pics 123 4.6 g 23.8 g 0.77 g
Homestyle baked beans Lidl 123 5.4 g 23.1 g 0.77 g
Baked beans Kroger 123 5.4 g 24.6 g 0.77 g
Bootleg series baked beans Teasdale 123 5.4 g 23.8 g 0.77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0043427200240. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetarian Baked Beans?

100 g of Vegetarian Baked Beans has 123 kcal. Serving, 0.5 cup, 130 g (130 g): about 160 kcal.

How much protein is in Vegetarian Baked Beans?

Vegetarian Baked Beans contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 8 g in serving, 0.5 cup, 130 g (130 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Vegetarian Baked Beans?

Vegetarian Baked Beans has 23.8 g of total carbohydrates per 100 g, including 23.8 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetarian Baked Beans?

Vegetarian Baked Beans contains 0.38 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian Baked Beans?

100 g contains 323 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.