How many calories are in Vegetarian Baked Beans?

100 g of Vegetarian Baked Beans has 108 kcal. Serving, 1 serving, 130 g (130 g): about 140 kcal.

How much protein is in Vegetarian Baked Beans?

Vegetarian Baked Beans contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 1 serving, 130 g (130 g). About 17% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Vegetarian Baked Beans?

Vegetarian Baked Beans has 23.1 g of total carbohydrates per 100 g, including 3.1 g of fiber and 10 g of sugars.

How much fat is in Vegetarian Baked Beans?

Vegetarian Baked Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetarian Baked Beans?

100 g contains 431 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian Baked Beans

Packaged product Beverages Bush's Best

Vegetarian Baked Beans contains 108 kcal per 100 g. A serving, 1 serving, 130 g (130 g) provides about 140 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

108kcal per 100 g

4.6 gprotein

23.1 gcarbohydrates

0 gfat

140kcal in serving, 1 serving, 130 g (130 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	108 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	431 mg	19%
Total carbohydrates L	23.1 g	8%
Dietary fiber L	3.1 g	11%
Total sugars L	10 g
Added sugars L	8.5 g	17%
Protein L	4.6 g	9%
Vitamin D L	0 µg	0%
Calcium L	38 mg	3%
Iron L	1.5 mg	8%
Potassium L	285 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.6 gabove the median for beverages (median 0.7 g)
Fiber3.1 gin the top quarter of beverages (median 0.05 g)
Sugars10 gabove the median for beverages (median 4.9 g)
Fat0 gin the lowest quarter of beverages (median 0.2 g)
Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
Sodium431 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	108 kcal	108 kcal
Protein	3.8 g	4.6 g
Carbohydrates	23.1 g	23.1 g
Fat	0 g	0 g
Fiber	3.1 g	3.1 g
Sugars	10 g	10 g
Sodium	431 mg	431 mg

Product details

Brand: Bush's Best
Barcode: 0039400016359
Quantity: 130 g
Label serving: 1 serving (130 g)
Category: Beverages
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED NAVY BEANS, WATER, BROWN SUGAR, TOMATO PUREE (TOMATO PASTE, WATER), SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, PAPRIKA, TURMERIC), MODIFIED CORN STARCH, ONION POWDER, SPICE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Tomato Salt Onion Garlic Vinegar

Similar products

Food	Calories	Protein	Carbs	Fat
Pork Loin Steaks Lightly Infused IRONBARK PORK	108	19.4 g	3.3 g	1.8 g
Mango nectar Sedanos	108	0.8 g	26 g	0.21 g
water thin chicken Spar	108	20.4 g	2.2 g	1.8 g
Alcoholic beverage, wine, table, white, late harvest, Gewurztraminer	108	0.07 g	11.4 g	0 g
Marinated Chicken Breast Steaks Ready Set Cook	108	20.7 g	5.2 g	0.32 g
Beef Medallion Steak Birchwood	108	22 g	0 g	2.1 g
Venison Steak Gourmet Game	108	24 g	0.2 g	1.3 g
Couteaux Au Naturel Esmeralda	108	17.6 g	2.3 g	3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2739743. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2025. Imported November 6, 2026.
Open Food Facts, record 0039400016359. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.