Vegetarian Baked Beans
Packaged product Soups and Sauces Bush's Best
Vegetarian Baked Beans contains 108 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 140 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 10 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 285 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars10 gabove the median for soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium438 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71.8 kcal | 108 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 22.3 g | 22.3 g |
| Fat | 0 g | 0 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 10 g | 10 g |
| Sodium | 438 mg | 438 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400016335
- Quantity
- 130 g
- Label serving
- 0.5 cup (130 g)
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED WHITE BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SALT, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC SPICES), MODIFIED CORN STARCH, ONION POWDER, SPICES, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, AND NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Mushroom Soup Baxter & Greene | 108 | 2 g | 4.4 g | 9.2 g |
| Cabillaud a la sauce beurre blanc Delhaize | 108 | 6 g | 5.2 g | 6.7 g |
| Veau et ses légumes sauce Marengo Dietbon | 108 | 5.5 g | 6.6 g | 6.6 g |
| Gibelotte de canard sauce foie gras Fleurons de Lomagne | 108 | 7.9 g | 5.8 g | 5.7 g |
| Mabo Tofu Sauce Wang Korea | 108 | 3.1 g | 9.2 g | 6.2 g |
| Braised Chicken Sauce Hua Chen | 108 | 10.6 g | 13.4 g | 0 g |
| Soupe Knorr | 108 | 2.4 g | 17 g | 2.6 g |
| Butter Chicken Soup Soup Etc | 108 | 6 g | 7.2 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739742. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2025. Imported November 6, 2026.
- Open Food Facts, record 0039400016335. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.