Vegetable Tray
Packaged product Vegetables Members Mark
Vegetable Tray contains 81 kcal per 100 g. A serving, 1 portion, 99.223 g (99.2 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.6 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 30.2 mg | 2% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for vegetables (median 2.5 g)
- Fiber2 gabove the median for vegetables (median 2 g)
- Sugars3 gabove the median for vegetables (median 2.1 g)
- Fat5 gbelow the median for vegetables (median 5.2 g)
- Sodium141 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0226775208971
- Label serving
- 1 portion (99.223 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Regular Garden Salad Wegman’s | 81 | 2.5 g | 4 g | 6 g |
| Prego Carbonara Mushroom 295g Prego | 81 | 1.5 g | 7.1 g | 5.1 g |
| Greek Salad Redefine | 81 | 7.8 g | 3.3 g | 4 g |
| Greek Salad Redefine | 81 | 7.8 g | 3.3 g | 4 g |
| Cobb Salad Farm Boy | 81 | 6.6 g | 3.9 g | 4.8 g |
| Potato & Vegetable Medley WAITROSE | 81 | 2.1 g | 11.7 g | 3.4 g |
| Pickled Green Chilli Singalong | 81 | 0.56 g | 17.2 g | 0.28 g |
| COLCANNON potato mash blended with cabbage ALBERT BARTLETT | 81 | 1.3 g | 16.2 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Tray?
100 g of Vegetable Tray has 81 kcal. Serving, 1 portion, 99.223 g (99.2 g): about 80 kcal.
How much protein is in Vegetable Tray?
Vegetable Tray contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 portion, 99.223 g (99.2 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Vegetable Tray?
Vegetable Tray has 7.1 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Tray?
Vegetable Tray contains 5 g of fat per 100 g.
How much sodium is in Vegetable Tray?
100 g contains 141 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226775208971. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.