Vegetable sushi
Packaged product Meals and Dishes Tesco
Vegetable sushi contains 143 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 10% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 28.1 g | 10% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of meals and dishes (median 5.4 g)
- Fiber1.9 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars3.5 gbelow the median for meals and dishes (median 4 g)
- Fat1.5 gin the lowest quarter of meals and dishes (median 4.1 g)
- Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.7 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
cooked white sushi rice [water, white rice, rice vinegar, sugar, spirit vinegar, rapeseed oil, salt], pepper, edamame soya beans, soy sauce bottle [water, soya bean, salt, vinegar], nori seaweed, white sesame seeds, black sesame seeds, cornflour, rapeseed oil, brown sugar, glucose syrup, red pepper, spirit vinegar, ginger purée, garlic purée, red chilli purée, lemongrass, lime leaf, galangal, coconut extract, soya bean, salt, coriander powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarGlucose syrupVinegarGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi party pack Select&GO Lidl | 143 | 4.6 g | 24 g | 2.8 g |
| Sushi Esselunga | 143 | 1 g | 28 g | 1 g |
| Sushi Premium Yutaka | 143 | 3.6 g | 19.3 g | 4.7 g |
| Plateau Découverte Sushi Market | 144 | 5.4 g | 22 g | 3.8 g |
| Sushi Japanese Style Deluxe | 144 | 6 g | 22.6 g | 3.3 g |
| Hoisin Duck Sushi Tesco | 144 | 4.1 g | 27.1 g | 1.7 g |
| Toya sushi box Lidl | 144 | 4.9 g | 19.4 g | 4.7 g |
| Sushi Sushispot | 144 | 8.4 g | 21 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable sushi?
100 g of Vegetable sushi has 143 kcal.
How much protein is in Vegetable sushi?
Vegetable sushi contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5.4 g).
How many carbs are in Vegetable sushi?
Vegetable sushi has 28.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable sushi?
Vegetable sushi contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable sushi?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057753906610. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.