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Vegetable Stock

Packaged product Soups and Sauces Wild Harvest

Vegetable Stock contains 6 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegetable Stock by Wild Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0 gprotein
1.2 gcarbohydrates
0 gfat
15kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 237 mg 10%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0.8 g 2%
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%6kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sugars1.2 gabove the median for soups and sauces (median 0.82 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium237 mgbelow the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6.1 kcal6 kcal
Protein 0 g0 g
Carbohydrates 1.2 g1.2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 1.2 g1.2 g
Sodium 237 mg237 mg

Product details

Brand
Wild Harvest
Barcode
0711535506911
Label serving
1 cup (245 g)
Category
Canned soups
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable stock (water, vegetable juice concentrate (carrot, celeriac, onion), tomato puree, cooked vegetables (carrot, onion, celery), yeast extract, cane sugar, molasses, onion powder, potato flour, natural flavor, canola oil**), contains less than 2% of sugar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoYeastSugarOnionPotatoRapeseed (canola) oil

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Organic Beef Broth Pacific 6 1.3 g 0.42 g 0 g
Fat free ready to serve chicken broth Harris Teeter 6 1.3 g 0.42 g 0 g
Broth soup Nr. Instant Produce Co. Ltd 6 0.41 g 0 g 0.41 g
Lowes foods, reduced sodium broth, chicken Lowes Foods 6 1.3 g 0.42 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057768. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0711535506911. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Stock?

100 g of Vegetable Stock has 6 kcal. Serving, 1 cup, 245 g (245 g): about 15 kcal.

How much protein is in Vegetable Stock?

Vegetable Stock contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 cup, 245 g (245 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.9 g).

How many carbs are in Vegetable Stock?

Vegetable Stock has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars.

How much fat is in Vegetable Stock?

Vegetable Stock contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Stock?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.