vegetable stock pot
Packaged product Vegetables Bramwells
Vegetable stock pot contains 5 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 5 kcal.
Roughly 57% of its calories come from fat, with 26% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (7 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 0.3 g | 0.1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0.08 g | 0.2% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 26%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of vegetables (median 0.35 g)
- Sugars0.2 gin the lowest quarter of vegetables (median 0.45 g)
- Fat0.3 gbelow the median for vegetables (median 0.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium354 mgin the lowest quarter of vegetables (median 364 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4061462761478
- Quantity
- 4 x 24g
- Label serving
- 100 ml (100 ml)
- Category
- Vegetable bouillon pots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
concentrated vegetable stock (63%) (water, dried celeriac, dried carrot, red pepper powder, carrot powder, dried onion, celery seeds, dried leek, dried celery, dried cabbage), salt, flavourings (contain celery), sunflower oil, yeast extract, gelling agents: agar, xanthan gum, sugar, turmeric powder, dried parsley, acidity regulator: lactic acid, lovage powder, black pepper, nutmeg powder, allergy advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilYeastSugarOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulion warzywny Nestlé | 5 | 0.2 g | 0.6 g | 0.1 g |
| Vegetable stock pot Lidl | 5 | 0.2 g | 0.3 g | 0.3 g |
| Stock pots - Vegetable Aldi | 6 | 0.5 g | 0.5 g | 0.5 g |
| Groentebouillon Your Organic Nature | 7 | 0.1 g | 1.2 g | 0.2 g |
| Instant vegetable stock cubes Mardi gold | 7 | 0.04 g | 0.44 g | 0.56 g |
| Vegetable Stock Pot Sensations Continental | 99 | 5.7 g | 7.1 g | 5.7 g |
| Vegetable Knorr | 101 | 6.2 g | 6.5 g | 5.3 g |
| Base aux légumes Better Than Bouillon | 182 | 18.2 g | 18.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetable stock pot?
100 g of vegetable stock pot has 5 kcal. Serving, 100 ml, 100 ml (100 g): about 5 kcal.
How much protein is in vegetable stock pot?
Vegetable stock pot contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 100 ml, 100 ml (100 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.35 g).
How many carbs are in vegetable stock pot?
Vegetable stock pot has 0.3 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetable stock pot?
Vegetable stock pot contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in vegetable stock pot?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462761478. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.