Vegetable Stock Cubes
Packaged product Soups and Sauces Oxo
Vegetable Stock Cubes contains 10 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 10 kcal.
Roughly 52% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.09 g | 0.5% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 52%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.4 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.09 gbelow the median for soups and sauces (median 0.5 g)
- Sodium177 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
salt, potato starch, wheat flour (with added calcium, iron, niacin, thiamin), flavour enhancers (monosodium glutamate, disodium 5' - ribonucleotides), flavourings (contains celery ), palm oil, dried glucose syrup, yeast extract (contains barley ), dried tomato, dried herbs (parsley, thyme, bay), sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourPalm oilGlucose syrupYeastTomatoSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Stock Cubes?
100 g of Vegetable Stock Cubes has 10 kcal. Serving, 1 serving, 100 g (100 g): about 10 kcal.
How much protein is in Vegetable Stock Cubes?
Vegetable Stock Cubes contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Vegetable Stock Cubes?
Vegetable Stock Cubes has 1.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Stock Cubes?
Vegetable Stock Cubes contains 0.4 g of fat per 100 g, of which 0.09 g is saturated (0.5% of the Daily Value).
How much sodium is in Vegetable Stock Cubes?
100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000175411217. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.