Vegetable Stock Cubes

Packaged product Vegetables Knorr

Vegetable Stock Cubes contains 296 kcal per 100 g. A serving, 5 g (5 g) provides about 15 kcal.

Roughly 60% of its calories come from fat, with 24% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Stock Cubes by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
11.4 gprotein
18 gcarbohydrates
19.8 gfat
15kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 19.8 g 25%
Saturated fat L 15.1 g 76%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18,189 mg 791%
Total carbohydrates L 18 g 7%
Dietary fiber L 0.9 g 3%
Total sugars L 10 g
Protein L 11.4 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 24%Fat: 60%296kcal / 100 g
  • Protein 15%
  • Carbohydrates 24%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.4 gin the top quarter of vegetables (median 2.5 g)
  • Fiber0.9 gin the lowest quarter of vegetables (median 2 g)
  • Sugars10 gin the top quarter of vegetables (median 2.1 g)
  • Fat19.8 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat15.1 gin the top quarter of vegetables (median 1.1 g)
  • Sodium18,189 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8888086784647
Label serving
5 g
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, Monosodium Glutamate, Palm Fat, Sugar, Palm Olein, Dehydrated Vegetable (Shiitake Mushroom, Cabbage), Hydrolysed Vegetable Protein, Flavourings, Corn Flour, Soy Sauce (Maltodextrin, Soybean, Salt, Wheat), Caramel, Flavouring, Disodium 5'-ribonucleotide, L-Alanine, Disodium 5'-ribonucleotide, Tetrasodium Pyrophosphate, Iron Pyrophosphate, Caramel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Stock Cubes?

100 g of Vegetable Stock Cubes has 296 kcal. Serving, 5 g (5 g): about 15 kcal.

Is Vegetable Stock Cubes high in protein?

Vegetable Stock Cubes contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 0.57 g in serving, 5 g (5 g). About 15% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Vegetable Stock Cubes?

Vegetable Stock Cubes has 18 g of total carbohydrates per 100 g, including 0.9 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Stock Cubes?

Vegetable Stock Cubes contains 19.8 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

How much sodium is in Vegetable Stock Cubes?

100 g contains 18,189 mg of sodium, 791% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888086784647. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.