Vegetable spring rolls
Packaged product Bread and Baked Goods Urban eats
Vegetable spring rolls contains 248 kcal per 100 g. A serving, 2 pieces, 33 g (33 g) provides about 82 kcal.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0.19 g | 0.4% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Sugars3 gbelow the median for bread and baked goods (median 4 g)
- Fat11.2 gabove the median for bread and baked goods (median 6.7 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.5 g)
- Sodium452 mgabove the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Urban eats
- Barcode
- 4088700198728
- Quantity
- 1kg
- Label serving
- 2 pieces (33 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling (60%) (Vegetables [Cabbage, Carrot, Green Bean, Oyster Mushroom, Spring Onion], Vermicelli Noodles (Peas, Corn Starch, Water), Soy Protein, Soybean Oil, Salt, Sugar, Corn Starch, Ginger, Sesame Oil, Pepper), Pastry (40%) (Wheat Flour, Water, Salt). CONTAINS GLUTEN, WHEAT, SESAME, SOY. MAY BE PRESENT CRUSTACEAN, EGG, FISH, MILK. Product Includes 55% Vegetables and 1% Vermicelli Noodles. No Artificial Colours No Artificial Flavours No Preservatives No Added MSG
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flourOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Bread Coles | 248 | 8.9 g | 44.2 g | 2.9 g |
| Smooth Oat Bread Abbots Bakery | 249 | 9.7 g | 42.1 g | 3.3 g |
| Ranch baked chicken Factor | 248 | 15.7 g | 6 g | 18.6 g |
| White Bread - Large - Sliced Al Marai | 249 | 10.1 g | 46.5 g | 2.5 g |
| Spicy sausage bagel Johnsonville | 248 | 11.1 g | 17.6 g | 15.7 g |
| White Pitta Breads Coop Bakery | 248 | 9.7 g | 48.3 g | 1.2 g |
| 13 Chicken Spring Rolls Woolworths | 248 | 6.7 g | 33 g | 9.8 g |
| Sliced White Bread Helga's | 248 | 8.2 g | 44.3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable spring rolls?
100 g of Vegetable spring rolls has 248 kcal. Serving, 2 pieces, 33 g (33 g): about 82 kcal.
How much protein is in Vegetable spring rolls?
Vegetable spring rolls contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1.3 g in serving, 2 pieces, 33 g (33 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Vegetable spring rolls?
Vegetable spring rolls has 30.9 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable spring rolls?
Vegetable spring rolls contains 11.2 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Vegetable spring rolls?
100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700198728. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.