Vegetable Spring Rolls
Packaged product Bread and Baked Goods Kim Phat
Vegetable Spring Rolls contains 230 kcal per 100 g. A serving, 2 rolls, 100 g (100 g) provides about 230 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Protein L | 4 g | 8% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 175 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for bread and baked goods (median 4.5 g)
- Fiber3 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars2 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Fat15 gin the top quarter of bread and baked goods (median 7.6 g)
- Saturated fat7 gin the top quarter of bread and baked goods (median 1 g)
- Sodium410 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kim Phat
- Barcode
- 0628790001146
- Label serving
- 2 rolls (100 g)
- Category
- Spring rolls
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-Frühlingsrollen mit feinem Gemüse Rewe | 230 | 2.5 g | 27.3 g | 12 g |
| Crispy Vegetable Spring Rolls SUMM! | 231 | 6.4 g | 26.4 g | 10.9 g |
| Frühlingsrollen Coop | 229 | 4 g | 27 g | 11 g |
| Thai mini springrolls Coop | 228 | 4.1 g | 27 g | 11 g |
| Shrimp spring rolls Fusia Asian Inspirations | 232 | 6.3 g | 25.4 g | 9.9 g |
| Shrimp Spring Rolls Royal Asia | 232 | 4.2 g | 27.5 g | 9.2 g |
| 4 Springrolls, dough stuffed with vegetables Findus | 233 | 3.4 g | 18 g | 15 g |
| Frühlingsrollen Poulet Coop | 227 | 7 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 230 kcal. Serving, 2 rolls, 100 g (100 g): about 230 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 rolls, 100 g (100 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.5 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 22 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 15 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628790001146. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.