vegetable spring rolls
Packaged product Bread and Baked Goods Cafe Asia
Vegetable spring rolls contains 130 kcal per 100 g. A serving, 1 spring roll, 40 g (40 g) provides about 52 kcal.
Roughly 55% of its calories come from carbohydrates, with 24% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 192 kcal per 100 g across 181 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.21 g | 0.4% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 55%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gin the top quarter of bread and baked goods (median 4.5 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars3.9 gabove the median for bread and baked goods (median 3.6 g)
- Fat3.2 gin the lowest quarter of bread and baked goods (median 7.6 g)
- Saturated fat2.4 gin the top quarter of bread and baked goods (median 1 g)
- Sodium320 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cafe Asia
- Barcode
- 5015819200102
- Quantity
- 1400g (35 pieces)
- Label serving
- 1 Spring Roll (40 g)
- Category
- Spring rolls
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastry: (Wheat flour, contains Gluten, Water). Cabbage (26%), Beansprouts (10%), Wood Ear mushrooms, Vermicelli noodles, Carrots, Green peppers, Spring Onions, Shitake mushrooms, Soy Sauce (water, soya beans, wheat, salt), Celery extract, Cornflour, Sesame oil, Salt, Sugar, Soya Oil, Potato starch, Citric acid, Spices. NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES. ALLERGY INFORMATION: For allergens see ingredients in bold. May contain traces of nuts and/or seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltSugarWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rollitos primavera 明富(青岛)食品有限公司 | 131 | 3 g | 23.6 g | 2.1 g |
| Frühlingsrolle Huhn Satori | 131 | 5.6 g | 18.8 g | 3 g |
| Tsingtao Spring Rolls Three Coconut Tree | 131 | 3.9 g | 25 g | 1.6 g |
| Frühlingsrollen mit Poulet und Gemüse Migros | 128 | 3 g | 12 g | 7 g |
| Rollitos de primavera Ta-Tung | 127 | 3.2 g | 23 g | 1.9 g |
| Daloon Classic Forårsruller Daloon | 127 | 4.5 g | 20.7 g | 2.4 g |
| Frühlingsrollen mit Gemüse Chef Select | 127 | 3.2 g | 23 g | 2 g |
| Loempia poulet légume Boni Boni | 134 | 6.9 g | 15 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetable spring rolls?
100 g of vegetable spring rolls has 130 kcal. Serving, 1 spring roll, 40 g (40 g): about 52 kcal.
How much protein is in vegetable spring rolls?
Vegetable spring rolls contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 3.4 g in serving, 1 spring roll, 40 g (40 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 4.5 g).
How many carbs are in vegetable spring rolls?
Vegetable spring rolls has 19.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetable spring rolls?
Vegetable spring rolls contains 3.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in vegetable spring rolls?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5015819200102. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.