Vegetable Soup
Packaged product Soups and Sauces CAMPBELL'S
Vegetable Soup contains 46 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 33 kcal per 100 g across 642 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.8 g | |
| Protein L | 1.7 g | 3% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.45 mg | 3% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Fiber1.2 gin the top quarter of soups and sauces (median 0 g)
- Sugars3.8 gin the top quarter of soups and sauces (median 0.42 g)
- Fat0.21 gbelow the median for soups and sauces (median 0.4 g)
- Sodium333 mgin the top quarter of soups and sauces (median 259 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 833 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45.8 kcal | 46 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 9.2 g | 9.2 g |
| Fat | 0.21 g | 0.21 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.8 g | 3.8 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- CAMPBELL'S
- Barcode
- 0051000201973
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), HIGH FRUCTOSE CORN SYRUP, CELERY, CORN, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, XANTHAN GUM, SPICE, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, FLAVORING, CARAMEL COLOR, LOCUST BEAN GUM, HYDROLYZED WHEAT GLUTEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Bone Broth, Chicken WEGMANS | 46 | 7.9 g | 0 g | 1.7 g |
| Southwestern Corn Chowder, Southwestern PACIFIC COAST | 46 | 0.88 g | 7.3 g | 2 g |
| Chunky Chicken Noodle Soup CAMPBELL'S | 46 | 2.9 g | 5.8 g | 1 g |
| Chicken Noodle Soup, Chicken Noodle CAMPBELL'S | 46 | 2.9 g | 5.8 g | 1.3 g |
| Zesty Tomato Bisque Soup, Zesty Tomato Bisque CAMPBELL'S | 46 | 1.3 g | 7.9 g | 0.83 g |
| Classic Chicken Noodle Soup, Classic Chicken Noodle CAMPBELL'S | 46 | 2.9 g | 5.8 g | 1 g |
| Soup, Beef Rib Roast With Potatoes & Herbs CAMPBELL'S | 46 | 2.5 g | 7.1 g | 0.62 g |
| Slow Roasted Beef With Mushrooms Soup, Slow Roasted Beef With Mushrooms CAMPBELL'S | 46 | 2.9 g | 7.1 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Soup?
100 ml of Vegetable Soup has 46 kcal. Serving, 1 cup, 240 ml (240 ml): about 110 kcal.
How much protein is in Vegetable Soup?
Vegetable Soup contains 1.7 g of protein per 100 ml (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 240 ml (240 ml). About 15% of its calories come from protein.
How many carbs are in Vegetable Soup?
Vegetable Soup has 9.2 g of total carbohydrates per 100 ml, including 1.2 g of fiber and 3.8 g of sugars.
How much fat is in Vegetable Soup?
Vegetable Soup contains 0.21 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Soup?
100 ml contains 333 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 23, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051000201973. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1624824. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE SOUP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.