Vegetable Shortening
Packaged product Vegetables Harris-Teeter Inc.
Vegetable Shortening contains 917 kcal per 100 g. A serving, 12 g, 1 tbsp (12 g) provides about 110 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 917 kcal | |
| Total fat L | 100 g | 128% |
| Saturated fat L | 25 g | 125% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 2.5 g)
- Fat100 gin the top quarter of vegetables (median 5.4 g)
- Saturated fat25 gin the top quarter of vegetables (median 1.1 g)
- Sodium0 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20.8 g |
|---|---|
| Polyunsaturated fat L | 50 g |
Product details
- Brand
- Harris-Teeter Inc.
- Barcode
- 0072036320100
- Label serving
- 12 g (1 Tbsp)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, hydrogenated palm oil, mono- and diglycerides, tbhq and citric acid added to help protect flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pure Vegetable Shortening White Rose | 917 | 0 g | 0 g | 100 g |
| All-Purpose Vegetable Shortening Spartan | 917 | 0 g | 0 g | 100 g |
| All-Vegetable Shortening Hill Country Fare | 917 | 0 g | 0 g | 100 g |
| All Purpose Vegetable Shortening Hy-Vee | 917 | 0 g | 0 g | 100 g |
| All Vegetable Shortening Great Value | 917 | 0 g | 0 g | 100 g |
| All-Vegetable Shortening Stick Crisco | 917 | 0 g | 0 g | 100 g |
| Vegetable Shortening Winco Foods | 917 | 0 g | 0 g | 100 g |
| All-Vegetable Shortening Food Club | 923 | 0 g | 0 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Shortening?
100 g of Vegetable Shortening has 917 kcal. Serving, 12 g, 1 tbsp (12 g): about 110 kcal.
How much protein is in Vegetable Shortening?
Vegetable Shortening contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 12 g, 1 tbsp (12 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Vegetable Shortening?
Vegetable Shortening has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Shortening?
Vegetable Shortening contains 100 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
How much sodium is in Vegetable Shortening?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036320100. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.