Vegetable Rice Paper Rolls

Packaged product Bread and Baked Goods Wok and Roll

Vegetable Rice Paper Rolls contains 163 kcal per 100 g. A serving, 1 serving, 252 g (252 g) provides about 411 kcal.

Roughly 60% of its calories come from carbohydrates, with 28% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
4.4 gprotein
23.9 gcarbohydrates
5 gfat
411kcal in serving, 1 serving, 252 g (252 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 5 g 6%
Saturated fat L 0.04 g 0.2%
Sodium L 7.5 mg 0.3%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 0.63 g 2%
Total sugars not reported
Protein L 4.4 g 9%
Potassium L 63.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 60%Fat: 28%163kcal / 100 g
  • Protein 11%
  • Carbohydrates 60%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%

Nutritional insights

  • Protein4.4 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber0.63 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.04 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium7.5 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wok and Roll
Barcode
9342961000530
Label serving
1 serving (252 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Caribbean Spring Roll Private Selection 163 12.5 g 12.5 g 7.6 g
Tortilla low carb Giant 163 7 g 44.2 g 7 g
Car Conchis Flour, tortilla Market Pantry 163 11.6 g 44.2 g 7 g
Flour Tortilla Schnucks 163 11.6 g 44.2 g 7 g
Breaded Chicken Cutlet Caprese Wegmans 163 12.8 g 7.1 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9342961000530. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Rice Paper Rolls?

100 g of Vegetable Rice Paper Rolls has 163 kcal. Serving, 1 serving, 252 g (252 g): about 411 kcal.

How much protein is in Vegetable Rice Paper Rolls?

Vegetable Rice Paper Rolls contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 11.2 g in serving, 1 serving, 252 g (252 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Vegetable Rice Paper Rolls?

Vegetable Rice Paper Rolls has 23.9 g of total carbohydrates per 100 g, including 0.63 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Rice Paper Rolls?

Vegetable Rice Paper Rolls contains 5 g of fat per 100 g, of which 0.04 g is saturated (0.2% of the Daily Value).

How much sodium is in Vegetable Rice Paper Rolls?

100 g contains 7.5 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.