Vegetable Premium Crackers

Packaged product Bread and Baked Goods Frederik’s By Meijer

Vegetable Premium Crackers contains 462 kcal per 100 g. A serving, 3.0 crackers, 13.0 g (13 g) provides about 60 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 30% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
7.7 gprotein
69.2 gcarbohydrates
19.2 gfat
60kcal in serving, 3.0 crackers, 13.0 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 19.2 g 25%
Saturated fat not reported
Trans fat L 0 g
Sodium L 1,040 mg 45%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 0 g 0%
Total sugars L 7.7 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 5.4 mg30%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 58%Fat: 36%462kcal / 100 g
  • Protein 6%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron30%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein7.7 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars7.7 gabove the median for bread and baked goods (median 4 g)
  • Fat19.2 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium1,040 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Product details

Brand
Frederik’s By Meijer
Barcode
0713733367165
Label serving
3.0 Crackers (13.0 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Lavender shortbread Port Arthur Lavender 462 6 g 60.2 g 21.3 g
Yoshino Peanut Cracker Royal Nut Company 462 11.8 g 66.4 g 16 g
Crackers Sarchio 462 7.8 g 65 g 18 g
Grain Free Sea Salt Crackers Sunnie 462 0 g 65.4 g 23.1 g
Matcha Latte Shortbread Bakery Street California 462 7.7 g 50 g 26.9 g
Easter Cinnamon Roll Shortbread Kit Asda 462 3.9 g 68 g 19 g
Frollini Con Grano Saraceno Primia 462 8 g 65 g 18 g
Gluten-Free Pumpkin Muffin & Bread Mix Thrive Market 462 7.7 g 53.8 g 23.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0713733367165. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Premium Crackers?

100 g of Vegetable Premium Crackers has 462 kcal. Serving, 3.0 crackers, 13.0 g (13 g): about 60 kcal.

How much protein is in Vegetable Premium Crackers?

Vegetable Premium Crackers contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 1 g in serving, 3.0 crackers, 13.0 g (13 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Vegetable Premium Crackers?

Vegetable Premium Crackers has 69.2 g of total carbohydrates per 100 g, including 0 g of fiber and 7.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Premium Crackers?

Vegetable Premium Crackers contains 19.2 g of fat per 100 g.

What vitamins and minerals does Vegetable Premium Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Premium Crackers?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.