Vegetable Patty
Packaged product Vegetables Patty King
Vegetable Patty contains 246 kcal per 100 g. A serving, 1 morceau, 130 g (130 g) provides about 320 kcal.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 38.5 g | 14% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 2.3 g | |
| Protein L | 7.7 g | 15% |
| Calcium L | 23.1 mg | 2% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of vegetables (median 2.5 g)
- Fiber2.3 gabove the median for vegetables (median 2 g)
- Sugars2.3 gabove the median for vegetables (median 2.1 g)
- Fat6.9 gabove the median for vegetables (median 5.4 g)
- Saturated fat3.8 gin the top quarter of vegetables (median 1.1 g)
- Sodium331 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Patty King
- Barcode
- 0620154211390
- Label serving
- 1 morceau (130 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Vegetable patties Oneworld Foods | 246 | 7.7 g | 38.5 g | 6.9 g |
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| Potato Wedges Food Lion | 246 | 3.1 g | 29.2 g | 12.3 g |
| Halved Kalamara Olives Sainsbury’s Inspired To Cook | 246 | 0.75 g | 2.4 g | 24.9 g |
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| Salade de bœuf thaï Kin khao | 246 | 32 g | 7.9 g | 9.8 g |
| Vegetable Mix Mandy W Olives Eo 200G 1 / 6 Mandy | 246 | 2.4 g | 4.8 g | 29 g |
| Mix Du Olive Le bontà del casale | 246 | 1.7 g | 0.8 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Patty?
100 g of Vegetable Patty has 246 kcal. Serving, 1 morceau, 130 g (130 g): about 320 kcal.
How much protein is in Vegetable Patty?
Vegetable Patty contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 10 g in serving, 1 morceau, 130 g (130 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Vegetable Patty?
Vegetable Patty has 38.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Patty?
Vegetable Patty contains 6.9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Vegetable Patty contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Patty?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620154211390. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.