Vegetable Oil Spread

Packaged product Sweets and Desserts Imperial

Vegetable Oil Spread contains 500 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 70 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 621 kcal per 100 g across 129 products.

100 g provides 119% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
0 gprotein
0 gcarbohydrates
50 gfat
70kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 50 g 64%
Saturated fat L 17.9 g 89%
Trans fat L 0 g
Sodium L 750 mg 33%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 1,071 µg119%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%500kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A119%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Fat50 gin the lowest quarter of sweets and desserts (median 70 g)
  • Saturated fat17.9 gbelow the median for sweets and desserts (median 25 g)
  • Sodium750 mgin the top quarter of sweets and desserts (median 395 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L14.3 g
Polyunsaturated fat L21.4 g

Product details

Brand
Imperial
Barcode
0001111587132
Label serving
1 Tbsp (14 g)
Category
Spreadable fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable oil blend (soybean oil, palm oil, palm kernel oil), water, whey (milk)*, salt, mono and diglycerides, soy lecithin, (potassium sorbate, calcium disodium edta) used to protect quality, citric acid, artificial flavor, vitamin a palmitate, beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Oil Spread?

100 g of Vegetable Oil Spread has 500 kcal. Serving, 1 tbsp, 14 g (14 g): about 70 kcal.

How much protein is in Vegetable Oil Spread?

Vegetable Oil Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.4 g).

How many carbs are in Vegetable Oil Spread?

Vegetable Oil Spread has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Oil Spread?

Vegetable Oil Spread contains 50 g of fat per 100 g, of which 17.9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Vegetable Oil Spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (119% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Oil Spread?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001111587132. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.