Vegetable Noodles
Packaged product Soups and Sauces Mr. Noodles
Vegetable Noodles contains 438 kcal per 100 g. A serving, 1 cup, 64 g (64 g) provides about 280 kcal.
Roughly 56% of its calories come from carbohydrates, with 32% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,594 mg | 69% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Calcium L | 31.3 mg | 2% |
| Iron L | 3.9 mg | 22% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 56%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.6 g)
- Fat15.6 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat7.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium1,594 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr. Noodles
- Barcode
- 0059491002208
- Label serving
- 1 cup (64 g)
- Category
- cup soup
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dehydrated Carrot, Garlic Powder, Soy Sauce Powder SchTextured Soy Protein, Monosodium Glutamate, Peace Dried Corn, Freeze Dried Peas, Guar Gum, Yeast dum Guanylate, Kimchi Powder (Xylose, Citric Acid, Chie Caramel, Celery Flavour. Contains: Wheat, Soy. Peanuts, Sesame Seed, and Sulphites. Amidon Modifié, Protéine de Soya Texturée, Glutamate Dehydrate, Carotte Déshydratée, Poudre D'ail, Poudre Celleri en Poudre, Mais Lyophilisé, Pois Lyophilisés, hosinate Disodique et Guanylate Disodique, Poudre de Aromatisant, Extrait de Paprika), Ciboulette Séchée, Des Produits à Base D'oeufs, Produits Aux Laits, Des Des Sulfites. packet and add boiling minutes. 4. Remove lid, ve lid, open seasoning to the inside fill line. HIGH (1000W") for 3 Cooking times vary with 2. Videz les sachets igne de remplissage minutes. 4. Retirez le R MICRO-ONDES: 1. et versez le contenu jusqu'à la ligne de ondes et faites cuire minutes. Laissez CHAUD. Le temps de faites jamais cuir $4.99€ 0 59491 00220 8 ASA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Vegetable Noodles?
100 g of Vegetable Noodles has 438 kcal. Serving, 1 cup, 64 g (64 g): about 280 kcal.
Is Vegetable Noodles high in protein?
Vegetable Noodles contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 8 g in serving, 1 cup, 64 g (64 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Vegetable Noodles?
Vegetable Noodles has 60.9 g of total carbohydrates per 100 g, including 3.1 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Noodles?
Vegetable Noodles contains 15.6 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Vegetable Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Noodles?
100 g contains 1,594 mg of sodium, 69% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059491002208. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.