Vegetable Noodles

Packaged product Grains and Pasta Co-op Gold

Vegetable Noodles contains 453 kcal per 100 g. A serving, 1 de tasse, 64 g (64 g) provides about 290 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

453kcal per 100 g
10.9 gprotein
62.5 gcarbohydrates
18.8 gfat
290kcal in serving, 1 de tasse, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 18.8 g 24%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,328 mg 58%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 4.7 g 17%
Total sugars L 6.3 g
Protein L 10.9 g 22%
Calcium L 31.3 mg2%
Iron L 4.7 mg26%
Potassium L 234 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 54%Fat: 36%453kcal / 100 g
  • Protein 9%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium5%Calcium2%

Nutritional insights

  • Protein10.9 gabove the median for grains and pasta (median 8 g)
  • Fiber4.7 gabove the median for grains and pasta (median 3 g)
  • Sugars6.3 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat18.8 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat9.4 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium1,328 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op Gold
Barcode
0000573621094
Label serving
1 de tasse (64 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0000573621094. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Noodles?

100 g of Vegetable Noodles has 453 kcal. Serving, 1 de tasse, 64 g (64 g): about 290 kcal.

Is Vegetable Noodles high in protein?

Vegetable Noodles contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 7 g in serving, 1 de tasse, 64 g (64 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Vegetable Noodles?

Vegetable Noodles has 62.5 g of total carbohydrates per 100 g, including 4.7 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Noodles?

Vegetable Noodles contains 18.8 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Vegetable Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Noodles?

100 g contains 1,328 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.