Vegetable Kebabs With Skewers

Packaged product Vegetables HEB

Vegetable Kebabs With Skewers contains 19 kcal per 100 g. A serving, 1 kabob, 156 g (156 g) provides about 30 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Kebabs With Skewers by HEB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
1.3 gprotein
4.5 gcarbohydrates
0 gfat
30kcal in serving, 1 kabob, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19.2 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6.4 mg 0.3%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin D L 0 µg0%
Calcium L 12.8 mg1%
Iron L 0.64 mg4%
Potassium L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%19kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein1.3 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.3 gbelow the median for vegetables (median 2 g)
  • Sugars2.6 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium6.4 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0197870147055
Label serving
1 kabob (156 g)
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomatoes Whole Peeled Pics 19 0.77 g 3.9 g 0 g
Diced Tomatoes Muir Glenn 19 0.77 g 4.6 g 0 g
Fire Roasted Red Peppers Vertullo 19 0 g 5.4 g 0 g
Diced Tomato Cadia 19 0.77 g 3.8 g 0 g
Hot Girl Pickles Good Girl Snacks 19 0 g 3.8 g 0 g
Fire Roasted Tomatoes San Benito 19 0.77 g 3.8 g 0 g
Salada Verão Congelada D’aucy 19 1.8 g 2.9 g 0 g
Full Circle Fire Roasted Diced Tomatoes Full Circle Market 19 0.69 g 4.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Kebabs With Skewers?

100 g of Vegetable Kebabs With Skewers has 19 kcal. Serving, 1 kabob, 156 g (156 g): about 30 kcal.

How much protein is in Vegetable Kebabs With Skewers?

Vegetable Kebabs With Skewers contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 kabob, 156 g (156 g). About 22% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Vegetable Kebabs With Skewers?

Vegetable Kebabs With Skewers has 4.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Kebabs With Skewers?

Vegetable Kebabs With Skewers contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Kebabs With Skewers?

100 g contains 6.4 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197870147055. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.