Vegetable Japchae
Packaged product Vegetables Pulmuone
Vegetable Japchae contains 94 kcal per 100 g. A serving, 180 g (180 g) provides about 170 kcal.
Roughly 76% of its calories come from carbohydrates, with 19% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.4 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.28 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 4.4 g | |
| Added sugars L | 2.8 g | 6% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 0.056 µg | 0.3% |
| Choline L | 0 mg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.17 mg | 0.9% |
| Potassium L | 161 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 76%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.56 gin the lowest quarter of vegetables (median 2 g)
- Sugars4.4 gin the top quarter of vegetables (median 2.1 g)
- Fat1.9 gbelow the median for vegetables (median 5.2 g)
- Saturated fat0.28 gbelow the median for vegetables (median 1.1 g)
- Sodium322 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Pulmuone
- Barcode
- 0753214710981
- Quantity
- 27.41 oz
- Label serving
- 180 g
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, dried glass noodles (sweet potato starch), corn oil, lactic acid, insoluble soy fiber, sliced shiitake mushroom, mung bean sprouts, dried carrots, dried bok choy, calcium lactate, zinc oxide, citric acid, soy sauce (water, soybeans, wheat, salt), light brown sugar, garlic, corn syrup, dried soup stock (hydrolyzed soy protein, yeast extracts, beef type flavor, natural flavoring, dried yeast, glycine, citric acid, salt, spice, maltodextrin), corn starch, disodium inosinate, disodium guanylate, spice, dried spinach, dextrose, potassium carbonate, sodium carbonate, disodium phosphate, sodium pyrophosphate, sugar, sesame oil, sesame, soy, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Japchae?
100 g of Vegetable Japchae has 94 kcal. Serving, 180 g (180 g): about 170 kcal.
How much protein is in Vegetable Japchae?
Vegetable Japchae contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 180 g (180 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Vegetable Japchae?
Vegetable Japchae has 17.8 g of total carbohydrates per 100 g, including 0.56 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Japchae?
Vegetable Japchae contains 1.9 g of fat per 100 g, of which 0.28 g is saturated (1% of the Daily Value).
How much sodium is in Vegetable Japchae?
100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0753214710981. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.