Vegetable Instand Noodles

Packaged product Grains and Pasta iMee

Vegetable Instand Noodles contains 466 kcal per 100 g. A serving, 65 g (65 g) provides about 303 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Instand Noodles by iMee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
8.7 gprotein
60 gcarbohydrates
21 gfat
303kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 21 g 27%
Saturated fat L 9.4 g 47%
Sodium L 2,000 mg 87%
Total carbohydrates L 60 g 22%
Dietary fiber not reported
Total sugars L 3.5 g
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 41%466kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for grains and pasta (median 8 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.2 g)
  • Fat21 gin the top quarter of grains and pasta (median 2.9 g)
  • Saturated fat9.4 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium2,000 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iMee
Barcode
8858829601753
Label serving
65 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Protein Cereal Harry P. Bodyfit Seitenbacher 466 30 g 27 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8858829601753. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Instand Noodles?

100 g of Vegetable Instand Noodles has 466 kcal. Serving, 65 g (65 g): about 303 kcal.

How much protein is in Vegetable Instand Noodles?

Vegetable Instand Noodles contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 5.7 g in serving, 65 g (65 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Vegetable Instand Noodles?

Vegetable Instand Noodles has 60 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Instand Noodles?

Vegetable Instand Noodles contains 21 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Vegetable Instand Noodles?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.