Vegetable Gyoza

Packaged product Vegetables Chef Select

Vegetable Gyoza contains 199 kcal per 100 g. A serving, 1 gyoza, 14 g (14 g) provides about 28 kcal.

Roughly 54% of its calories come from carbohydrates, with 34% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 166 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable Gyoza by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
5.9 gprotein
26.3 gcarbohydrates
7.4 gfat
28kcal in serving, 1 gyoza, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 7.4 g 9%
Saturated fat L 1 g 5%
Sodium L 424 mg 18%
Total carbohydrates L 26.3 g 10%
Dietary fiber L 2.1 g 8%
Total sugars L 2.3 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 54%Fat: 34%199kcal / 100 g
  • Protein 12%
  • Carbohydrates 54%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gabove the median for vegetables (median 4.8 g)
  • Fiber2.1 gbelow the median for vegetables (median 2.3 g)
  • Sugars2.3 gbelow the median for vegetables (median 2.4 g)
  • Fat7.4 gin the top quarter of vegetables (median 4.3 g)
  • Saturated fat1 gabove the median for vegetables (median 0.7 g)
  • Sodium424 mgbelow the median for vegetables (median 428 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619403543
Label serving
1 gyoza (14 g)
Category
Vegetable gyoza
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plant Based Vegetable Gyoza Coles 200 3.7 g 26 g 8.5 g
Yutaka Vegan Tofu Gyoza Yutaka 198 6.1 g 30.9 g 5.5 g
Leek Dumpling Wang 198 7.4 g 32.1 g 5.6 g
Vegetable Gyoza Asda 197 3.5 g 27 g 7.9 g
Gyoza Vegan Korean Style BBQ bibigo 202 10.6 g 28.9 g 4.2 g
Gyozas aux legumes Aki.Yaki 194 8 g 20.8 g 8.4 g
Dim Sum Gyoza aux légumes Wei Ming 193 4.2 g 25 g 7.8 g
Gyoza Tofu Coriandre Coquelicot 192 7.6 g 30 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable Gyoza?

100 g of Vegetable Gyoza has 199 kcal. Serving, 1 gyoza, 14 g (14 g): about 28 kcal.

How much protein is in Vegetable Gyoza?

Vegetable Gyoza contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 0.83 g in serving, 1 gyoza, 14 g (14 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.8 g).

How many carbs are in Vegetable Gyoza?

Vegetable Gyoza has 26.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Gyoza?

Vegetable Gyoza contains 7.4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Vegetable Gyoza?

100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619403543. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.