Vegetable Egg Rolls with Dipping Sauce
Packaged product Meals and Dishes Chung's
Vegetable Egg Rolls with Dipping Sauce contains 192 kcal per 100 g. A serving, 1 egg roll w/sauce, 86 g (86 g) provides about 165 kcal.
Roughly 60% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (188 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0.87 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 494 mg | 21% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 7.6 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 5.2 g | 10% |
| Vitamin C L | 12.2 mg | 14% |
| Choline L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.84 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.2 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars7.6 gin the top quarter of meals and dishes (median 2.4 g)
- Saturated fat0.87 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium494 mgin the top quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 1,310 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 192 kcal |
| Protein | 5.8 g | 5.2 g |
| Carbohydrates | 30.2 g | 29.1 g |
| Fat | 5.8 g | 6.4 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 7 g | 7.6 g |
| Sodium | 558 mg | 494 mg |
Product details
- Brand
- Chung's
- Barcode
- 0011251088037
- Quantity
- 12 oz
- Label serving
- 1 egg roll w/sauce (86 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cabbage, carrots, celery, soybean oil, sugar, salt, natural flavor, garlic powder, natural spice, yeast extract, textured vegetable protein, onions, sesame oil, flavor enhancer (natural flavor, maltodextrin). crust: wheat flour, water, soybean oil, salt, vegetable shortening (partially hydrogenated soybean oil), soy lecithin, eggs, calcium propionate, cornstarch. sauce: water, sugar, apple cider vinegar, tomato paste, cornstarch, distilled white vinegar, pineapple juice concentrate, lemon juice concentrate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicYeastOnionEggVinegarTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables Deep Foods Inc. | 192 | 3.9 g | 28.2 g | 7.5 g |
| Burrito Southwestern Amy's | 192 | 7.7 g | 24.4 g | 7.1 g |
| Konomi, shumai, beef dumplings Konomi | 193 | 10.7 g | 15.7 g | 9.3 g |
| Pagoda, mini egg rolls, pork Pagoda | 194 | 4.3 g | 25.8 g | 8.6 g |
| Spinach and cheese lasagna, spinach and cheese Wellsley Farms | 190 | 7.7 g | 9.2 g | 12.8 g |
| Meatless pepperoni pizza pockets with vegan mozz'rella in a marinara sauce Gardein | 190 | 6 g | 28 g | 6 g |
| Bean & Green Chile Burrito Udi's | 190 | 7 g | 30.3 g | 4.9 g |
| Chicken Egg Rolls Kahiki | 190 | 6.3 g | 31.6 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Egg Rolls with Dipping Sauce?
100 g of Vegetable Egg Rolls with Dipping Sauce has 192 kcal. Serving, 1 egg roll w/sauce, 86 g (86 g): about 165 kcal.
How much protein is in Vegetable Egg Rolls with Dipping Sauce?
Vegetable Egg Rolls with Dipping Sauce contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 4.5 g in serving, 1 egg roll w/sauce, 86 g (86 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).
How many carbs are in Vegetable Egg Rolls with Dipping Sauce?
Vegetable Egg Rolls with Dipping Sauce has 29.1 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7.6 g of sugars.
How much fat is in Vegetable Egg Rolls with Dipping Sauce?
Vegetable Egg Rolls with Dipping Sauce contains 6.4 g of fat per 100 g, of which 0.87 g is saturated (4% of the Daily Value).
What vitamins and minerals does Vegetable Egg Rolls with Dipping Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Egg Rolls with Dipping Sauce?
100 g contains 494 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2324043. License: CC0 1.0 (U.S. public domain). Source record dated August 16, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011251088037. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.