Vegetable egg roll
Packaged product Meals and Dishes Kahiki
Vegetable egg roll contains 150 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 510 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.74 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 285 mg | 12% |
| Total carbohydrates L | 23.8 g | 9% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 4.4 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.4 g)
- Sugars4.4 gin the top quarter of meals and dishes (median 2.4 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat0.74 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium285 mgin the lowest quarter of meals and dishes (median 398 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 59 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 23.8 g | 23.8 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 4.4 g | 4.4 g |
| Sodium | 285 mg | 285 mg |
Product details
- Brand
- Kahiki
- Barcode
- 0054347312067
- Label serving
- 1 PACKAGE (340 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bowl (cooked rice, sauce (water, sugar, soy sauce (water, wheat, soybeans, salt), ginger, garlic, salted sake (water, rice, koji (aspergillus oryzae), salt), cornstarch, contains 2% or less of vinegar, sesame oil, lemon juice concentrate, salt, molasses, potassium chloride, sesame seeds, red chili peppers, spices, xanthan gum, extractive of paprika, natural ginger flavor (water, natural flavor).), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil), carrots, broccoli, edamame), egg roll (filling (cabbage, carrots, yellow carrots, edamame, green onion, contains 2% or less of: seasoning (onion, carrot, celery, garlic, dehydrated leek, yeast extract, rosemary extract), soy protein concentrate, corn starch, salt, sugar, potassium chloride, garlic powder, onion powder, spices.), wrapper (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin). fried in vegetable oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable egg roll?
100 g of Vegetable egg roll has 150 kcal. Serving, 1 package, 340 g (340 g): about 510 kcal.
How much protein is in Vegetable egg roll?
Vegetable egg roll contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 18 g in serving, 1 package, 340 g (340 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).
How many carbs are in Vegetable egg roll?
Vegetable egg roll has 23.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 4.4 g of sugars.
How much fat is in Vegetable egg roll?
Vegetable egg roll contains 3.8 g of fat per 100 g, of which 0.74 g is saturated (4% of the Daily Value).
How much sodium is in Vegetable egg roll?
100 g contains 285 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2069399. License: CC0 1.0 (U.S. public domain). Source record dated June 2, 2020. Imported November 6, 2026.
- Open Food Facts, record 0054347312067. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.