Vegetable Cruditee With Dip

Packaged product Soups and Sauces Micro Market To Go

Vegetable Cruditee With Dip contains 97 kcal per 100 g. A serving, 1 each, 206 g (206 g) provides about 200 kcal.

Roughly 76% of its calories come from fat, with 24% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

97kcal per 100 g
0 gprotein
5.8 gcarbohydrates
8.3 gfat
200kcal in serving, 1 each, 206 g (206 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97.1 kcal
Total fat L 8.3 g 11%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 7.3 mg 2%
Sodium L 238 mg 10%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 3.4 g
Protein L 0 g 0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 24%Fat: 76%97kcal / 100 g
  • Carbohydrates 24%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars3.4 gbelow the median for soups and sauces (median 3.8 g)
  • Fat8.3 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium238 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Micro Market To Go
Barcode
0032020908165
Label serving
1 each (206 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0032020908165. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Cruditee With Dip?

100 g of Vegetable Cruditee With Dip has 97 kcal. Serving, 1 each, 206 g (206 g): about 200 kcal.

How much protein is in Vegetable Cruditee With Dip?

Vegetable Cruditee With Dip contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 each, 206 g (206 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Vegetable Cruditee With Dip?

Vegetable Cruditee With Dip has 5.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Cruditee With Dip?

Vegetable Cruditee With Dip contains 8.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vegetable Cruditee With Dip?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.