Vegetable Biryani

Packaged product Vegetables The Cumin Club

Vegetable Biryani contains 500 kcal per 100 g. A serving, 0.5 pack, 60 g (60 g) provides about 300 kcal.

Roughly 47% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 14% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
10 gprotein
58.3 gcarbohydrates
25 gfat
300kcal in serving, 0.5 pack, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 15 g 75%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,130 mg 49%
Total carbohydrates L 58.3 g 21%
Dietary fiber L 10 g 36%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 182 mg14%
Iron L 1.7 mg9%
Potassium L 652 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 47%Fat: 45%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 47%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Potassium14%Iron9%Vitamin D0%

Nutritional insights

  • Protein10 gin the top quarter of vegetables (median 2.6 g)
  • Fiber10 gin the top quarter of vegetables (median 2 g)
  • Sugars6.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat25 gin the top quarter of vegetables (median 5.7 g)
  • Saturated fat15 gin the top quarter of vegetables (median 1.2 g)
  • Sodium1,130 mgin the top quarter of vegetables (median 339 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Cumin Club
Barcode
0473943738406
Label serving
0.5 pack (60 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0473943738406. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable Biryani?

100 g of Vegetable Biryani has 500 kcal. Serving, 0.5 pack, 60 g (60 g): about 300 kcal.

Is Vegetable Biryani high in protein?

Vegetable Biryani contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 0.5 pack, 60 g (60 g). About 8% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.6 g).

How many carbs are in Vegetable Biryani?

Vegetable Biryani has 58.3 g of total carbohydrates per 100 g, including 10 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable Biryani?

Vegetable Biryani contains 25 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Vegetable Biryani contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable Biryani?

100 g contains 1,130 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.