Vegetable Beef Condensed Soup
Packaged product Soups and Sauces Kroger
Vegetable Beef Condensed Soup contains 73 kcal per 100 g. A serving, 123 g (123 g) provides about 90 kcal.
Roughly 69% of its calories come from carbohydrates, with 22% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 13% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0.81 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.6 g | |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 610 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 69%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat0.81 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium512 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,220 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61.5 kcal | 73 kcal |
| Protein | 3.3 g | 4.1 g |
| Carbohydrates | 10.6 g | 13 g |
| Fat | 0.66 g | 0.81 g |
| Fiber | 2 g | 2.4 g |
| Sugars | 1.3 g | 1.6 g |
| Sodium | 0.42 mg | 512 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110837103
- Quantity
- 123 g
- Label serving
- 123 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF STOCK, REHYDRATED POTATOES, CARROTS, COOKED BEEF (BEEF, SALT , SODIUM PHOSPHATE), GREEN BEANS, PEAS, BARLEY, TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS: CELERY, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, CORN STARCH, YEAST EXTRACT, DEHYDRATED ONIONS, HYDROLYZED SOY PROTEIN, CARAMEL (FOR COLOR), DEHYDRATED GARLIC, FLAVOR, CITRIC ACID, CORN SYRUP SOLIDS, MALTODEXTRIN, CARROT JUICE CONCENTRATE, NATURAL FLAVOR, LACTIC ACID, SODIUM PHOSPHATE, MALTED BARLEY EXTRACT, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Pasta Sauce Weis Organics | 73 | 2.4 g | 9.8 g | 2.4 g |
| Organic Traditional Pasta Sauce Weis | 73 | 2.4 g | 10.6 g | 2 g |
| Sauce tomate cerise et poivron Destination gourmande | 73 | 1 g | 9 g | 3.5 g |
| Medium curry sauce Tesco | 73 | 1 g | 9.6 g | 2.9 g |
| Chinese Curry Cooking Sauce Asda | 73 | 1.1 g | 9.9 g | 3.9 g |
| Sweet Potato, Coconut & Rice Soup Waitrose | 73 | 1.5 g | 7.7 g | 3.5 g |
| Parsley sauce Aldi | 73 | 4 g | 9.3 g | 2.1 g |
| Benfatti Cherry Tomato Sauce Salemipina | 73 | 1 g | 9 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Beef Condensed Soup?
100 g of Vegetable Beef Condensed Soup has 73 kcal. Serving, 123 g (123 g): about 90 kcal.
How much protein is in Vegetable Beef Condensed Soup?
Vegetable Beef Condensed Soup contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 123 g (123 g). About 22% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Vegetable Beef Condensed Soup?
Vegetable Beef Condensed Soup has 13 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.6 g of sugars.
How much fat is in Vegetable Beef Condensed Soup?
Vegetable Beef Condensed Soup contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Vegetable Beef Condensed Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegetable Beef Condensed Soup?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2033559. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0011110837103. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.