Vegan Spring Rolls
Packaged product Bread and Baked Goods live.
Vegan Spring Rolls contains 166 kcal per 100 g. A serving, 1 roll, 151 g (151 g) provides about 250 kcal.
Roughly 83% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 0.99 g | 1% |
| Saturated fat L | 0.066 g | 0.3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 46.4 mg | 2% |
| Total carbohydrates L | 33.1 g | 12% |
| Dietary fiber L | 0.66 g | 2% |
| Total sugars L | 2 g | |
| Protein L | 4.6 g | 9% |
| Calcium L | 19.9 mg | 2% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 66.2 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 83%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.66 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars2 gbelow the median for bread and baked goods (median 3.9 g)
- Fat0.99 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0.066 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium46.4 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- live.
- Barcode
- 0627916001558
- Label serving
- 1 roll (151 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ham Egg Cheese Muffin Irving | 166 | 11.4 g | 19.3 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Spring Rolls?
100 g of Vegan Spring Rolls has 166 kcal. Serving, 1 roll, 151 g (151 g): about 250 kcal.
How much protein is in Vegan Spring Rolls?
Vegan Spring Rolls contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 1 roll, 151 g (151 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Vegan Spring Rolls?
Vegan Spring Rolls has 33.1 g of total carbohydrates per 100 g, including 0.66 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Spring Rolls?
Vegan Spring Rolls contains 0.99 g of fat per 100 g, of which 0.066 g is saturated (0.3% of the Daily Value).
How much sodium is in Vegan Spring Rolls?
100 g contains 46.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627916001558. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.