vegan spread mexican style
Packaged product Sweets and Desserts Vemondo
Vegan spread mexican style contains 176 kcal per 100 g.
Roughly 68% of its calories come from fat, with 16% from protein and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 231 kcal per 100 g across 223 products.
100 g provides 39% of the Daily Value for Thiamin (B1), 36% of the Daily Value for chloride and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 0.013 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
| Vitamin A L | 0.38 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.028 µg | 0.1% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.47 mg | 39% |
| Riboflavin (B2) L | 0.085 mg | 7% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 30.6 µg | 8% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 43.5 mg | 3% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 39.1 mg | 9% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 201 mg | 4% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 3 µg | 6% |
| Iodine L | 27.1 µg | 18% |
| Chloride L | 835 mg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 15%
- Fat 68%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber2.3 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium520 mgabove the median for sweets and desserts (median 516 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water71.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.82 g |
| Linoleic acid (omega-6, 18:2) L | 2.9 g |
Carotenoids (1)
| Beta-carotene L | 12.4 µg |
|---|
Other components (2)
| Water L | 71.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Vemondo
- Barcode
- 4056489067726
- Quantity
- 115 g
- Category
- Vegan vegetable spreads
- Packaging
- Plastic,Metal,en:pp-polypropylene,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, tofu ( soybeans 57%, water), rapeseed oil, soy pulp (water, soybeans 14%), dried yeast, maize starch, onions 2,3%, red and green paprika flakes 1,7%, salt, spices, chilli 0,3%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastOnionSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489067726. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.