VEGAN-PRO Plant Based Protein Blend Chocolate
Packaged product Sweets and Desserts Applied Nutrition
VEGAN-PRO Plant Based Protein Blend Chocolate contains 356 kcal per 100 g.
Roughly 86% of its calories come from protein, with 7% from carbohydrates and 7% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.96 g | 5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.25 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 82 g | 164% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86%
- Carbohydrates 7%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein82 gin the top quarter of sweets and desserts (median 72.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars0.25 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat2.9 gbelow the median for sweets and desserts (median 5.1 g)
- Saturated fat0.96 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Applied Nutrition
- Barcode
- 0634158722950
- Quantity
- 2.1kg
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soya protein isolate (soy), pea protein isolate, brown rice protein, cocoa powder, natural flavour, xanthan gum (thickener), sweeteners (sucralose, steviol glycosides),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Cheesecake Flavour Protein Powder SCI MX Pro V-Gain | 356 | 82.2 g | 5.6 g | 0.44 g |
| Impact Whey Isolate Chocolate Orange MyProtein | 356 | 79 g | 5 g | 1.6 g |
| Native Whey (Chocolate) Reflex | 356 | 80 g | 6.1 g | 1 g |
| Vegan protein - Chocolate Silk The Protein Works | 356 | 82 g | 5.5 g | 1.3 g |
| Aptonia Whey chocolate Aptonia | 356 | 81.5 g | 3 g | 2.4 g |
| micellar casein - cookies stillmass | 355 | 80.1 g | 5.8 g | 1.2 g |
| Whey Protien Confetti Cake Alani Nu | 355 | 75.2 g | 9.7 g | 3.2 g |
| micellar casein - cookies stillmass | 355 | 80.1 g | 5.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0634158722950. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.