Raspberry Cheesecake Flavour Protein Powder
Packaged product Sweets and Desserts SCI MX Pro V-Gain
Raspberry Cheesecake Flavour Protein Powder contains 356 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 160 kcal.
Roughly 93% of its calories come from protein, with 6% from carbohydrates and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).
100 g provides 133% of the Daily Value for zinc and 95% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 0.44 g | 0.6% |
| Saturated fat L | 0.22 g | 1% |
| Sodium L | 1.8 mg | 0.1% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.44 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 82.2 g | 164% |
| Magnesium L | 398 mg | 95% |
| Zinc L | 14.7 mg | 133% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Carbohydrates 6%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82.2 gin the top quarter of sweets and desserts (median 72.6 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars0.44 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat0.44 gin the lowest quarter of sweets and desserts (median 5.1 g)
- Saturated fat0.22 gin the lowest quarter of sweets and desserts (median 2.1 g)
- Sodium1.8 mgin the lowest quarter of sweets and desserts (median 295 mg)
- Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCI MX Pro V-Gain
- Barcode
- 5050028381419
- Quantity
- 3 x 45 g
- Label serving
- 1 portion (45 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PRO V-GAIN" Protein Complex (89%) [Soy Protein Isolate, Pea Protein Isolate, Brown Rice Protein], ModCarb" (Oat Bran, Quinoa, Amaranth, Buckwheat, Millet), Arginine AKG, Flavouring, Magnesium Oxide, Colour (Beetroot Red), L-Threonine, Sweeteners (Acesulfame Potassium, Sucralose), Sodium Chloride, Thickener (Xanthan Gum), DIGEZYME® Digestive Enzymes (Amylase, Protease, Lipase, Cellulase, Lactase), L-Valine, Acid (Citric Acid), Zinc Citrate, Vitamin B6 (Pyridoxine HCI), Vitamin B12 (Cyanocobalamin). Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oats
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5050028381419. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.