Vegan Pepperoni
Packaged product Beverages Quorn
Vegan Pepperoni contains 235 kcal per 100 g. A serving, 100.0 g, 100 g | g (100 g) provides about 235 kcal.
Roughly 72% of its calories come from fat, with 21% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 344 kcal per 100 g across 4,549 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.1 g | 36% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 8%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for beverages (median 8.1 g)
- Fiber9.3 gin the top quarter of beverages (median 4.4 g)
- Sugars0.7 gin the lowest quarter of beverages (median 3 g)
- Fat17 gabove the median for beverages (median 5.9 g)
- Saturated fat7.1 gin the top quarter of beverages (median 0.9 g)
- Sodium720 mgin the top quarter of beverages (median 236 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503041408
- Quantity
- 100.0 g
- Label serving
- 100.0 g (100 g | g)
- Category
- Plant-based foods
- Packaging
- en:pet-tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (53%), Vegetable Oils (Palm, Rapeseed), Water, Natural Flavouring, Potato Protein, Pea Fibre, Tapioca Starch, Firming Agent: Calcium Chloride; Stabiliser: Carrageenan; Colours: Paprika Extract, Iron Oxide; Preservative: Potassium Sorbate; Ground Cayenne Chilli, Smoke Flavouring. ALLERGY ADVICE: For allergens see ingredients in bold. There have been rare cases of allergic reactions to QuornⓇ products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilRapeseed (canola) oil
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|---|---|---|---|---|
| Olive della Nonna Rosso di Sicilia | 235 | 1.6 g | 0.8 g | 25.1 g |
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| Panariselle Biolab | 235 | 2.3 g | 21 g | 15 g |
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| HiGgeets Наггетсы растительные Healthy Innovation | 234 | 9.5 g | 16.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Pepperoni?
100 g of Vegan Pepperoni has 235 kcal. Serving, 100.0 g, 100 g | g (100 g): about 235 kcal.
Is Vegan Pepperoni high in protein?
Vegan Pepperoni contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100.0 g, 100 g | g (100 g). About 21% of its calories come from protein. Compared with other beverages, that is above the median (median 8.1 g).
How many carbs are in Vegan Pepperoni?
Vegan Pepperoni has 4.2 g of total carbohydrates per 100 g, including 9.3 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Pepperoni?
Vegan Pepperoni contains 17 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Vegan Pepperoni?
100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503041408. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.