Vegan Cinnamon Roll Blondie

Packaged product Bread and Baked Goods Greyston Bakery

Vegan Cinnamon Roll Blondie contains 408 kcal per 100 g. A serving, 1 blondie, 71 g (71 g) provides about 290 kcal.

Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Cinnamon Roll Blondie by Greyston Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
2.8 gprotein
63.4 gcarbohydrates
15.5 gfat
290kcal in serving, 1 blondie, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 15.5 g 20%
Saturated fat L 2.1 g 11%
Sodium L 254 mg 11%
Total carbohydrates L 63.4 g 23%
Dietary fiber L 1.4 g 5%
Total sugars L 36.6 g
Added sugars L 36.6 g 73%
Protein L 2.8 g 6%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 63%Fat: 34%408kcal / 100 g
  • Protein 3%
  • Carbohydrates 63%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein2.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars36.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat15.5 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2.1 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium254 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Greyston Bakery
Barcode
0896139001786
Label serving
1 blondie (71 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0896139001786. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Cinnamon Roll Blondie?

100 g of Vegan Cinnamon Roll Blondie has 408 kcal. Serving, 1 blondie, 71 g (71 g): about 290 kcal.

How much protein is in Vegan Cinnamon Roll Blondie?

Vegan Cinnamon Roll Blondie contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 1 blondie, 71 g (71 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Vegan Cinnamon Roll Blondie?

Vegan Cinnamon Roll Blondie has 63.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 36.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Cinnamon Roll Blondie?

Vegan Cinnamon Roll Blondie contains 15.5 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Vegan Cinnamon Roll Blondie?

100 g contains 254 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.