Vegan chocolate

Packaged product Sweets and Desserts Jude’s

Vegan chocolate contains 73 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 34% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 193 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan chocolate by Jude’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
0.7 gprotein
10.9 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.9 g 10%
Sodium L 32 mg 1%
Total carbohydrates L 10.9 g 4%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 62%Fat: 34%73kcal / 100 g
  • Protein 4%
  • Carbohydrates 62%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars4.8 gin the lowest quarter of sweets and desserts (median 20 g)
  • Fat2.6 gin the lowest quarter of sweets and desserts (median 8.8 g)
  • Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium32 mgbelow the median for sweets and desserts (median 48 mg)
  • Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jude’s
Barcode
5060081113711
Category
Plant-based ice cream tubs
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oppo Very AlmondBerry Vegan Oppo 67 0.8 g 10.7 g 2 g
Velvety Chocolate Swirl Alpro 80 1.1 g 8.3 g 3.2 g
Wilde Waldbeere Nomoo 81 0.4 g 14 g 1.2 g
Capricho de limón Biotrap 84 0.2 g 20.9 g 1 g
Bio Limette-Minzeis NOMOO 87 0.3 g 16 g 1.5 g
Bio Mangoeis vegan NOMOO 88 0.4 g 15 g 1.6 g
Mango Nomoo 88 0.5 g 15 g 1.6 g
Schwarze Johannisbeere Nomoo 88 0.6 g 14 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060081113711. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan chocolate?

100 g of Vegan chocolate has 73 kcal.

How much protein is in Vegan chocolate?

Vegan chocolate contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.4 g).

How many carbs are in Vegan chocolate?

Vegan chocolate has 10.9 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan chocolate?

Vegan chocolate contains 2.6 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Vegan chocolate?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.