Vegan Butter Chicken

Packaged product Dairy and Eggs Suzy Spoon

Vegan Butter Chicken contains 195 kcal per 100 g. A serving, 1 portion, 212.5 g (213 g) provides about 414 kcal.

Roughly 61% of its calories come from protein, with 22% from fat and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan Butter Chicken by Suzy Spoon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
29.1 gprotein
8 gcarbohydrates
4.8 gfat
414kcal in serving, 1 portion, 212.5 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 4.8 g 6%
Saturated fat L 0.61 g 3%
Sodium L 504 mg 22%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 1 g
Protein L 29.1 g 58%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 61%Carbohydrates: 17%Fat: 22%195kcal / 100 g
  • Protein 61%
  • Carbohydrates 17%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29.1 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat4.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat0.61 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium504 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal14.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Suzy Spoon
Barcode
9357360000197
Label serving
1 portion (212.5 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9357360000197. License: ODbL 1.0 (Open Food Facts). Source record dated December 12, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Butter Chicken?

100 g of Vegan Butter Chicken has 195 kcal. Serving, 1 portion, 212.5 g (213 g): about 414 kcal.

Is Vegan Butter Chicken high in protein?

Vegan Butter Chicken contains 29.1 g of protein per 100 g (58% of the 50 g Daily Value), or 61.8 g in serving, 1 portion, 212.5 g (213 g). About 61% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Vegan Butter Chicken?

Vegan Butter Chicken has 8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Butter Chicken?

Vegan Butter Chicken contains 4.8 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

How much sodium is in Vegan Butter Chicken?

100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 12, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.