Vegan basil pesto pots

Packaged product Soups and Sauces Sacla

Vegan basil pesto pots contains 336 kcal per 100 g. A serving, 45 g (45 g) provides about 151 kcal.

Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

336kcal per 100 g
2.4 gprotein
8 gcarbohydrates
32 gfat
151kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 32 g 41%
Saturated fat L 4.1 g 20%
Sodium L 440 mg 19%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 1 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 10%Fat: 87%336kcal / 100 g
  • Protein 3%
  • Carbohydrates 10%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gin the lowest quarter of soups and sauces (median 4 g)
  • Sugars1 gin the lowest quarter of soups and sauces (median 3.4 g)
  • Fat32 gbelow the median for soups and sauces (median 35 g)
  • Saturated fat4.1 gbelow the median for soups and sauces (median 5 g)
  • Sodium440 mgin the lowest quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sacla
Barcode
8001060043190
Label serving
45 g
Category
Pestos
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pesto alla Calabrese Mondo Italiano 336 4.9 g 10.6 g 30.2 g
Pesto alla Calabrese Baresa 336 3.4 g 6.8 g 32.6 g
Pesto piselli bio Fior di Loto 337 8.2 g 15 g 26 g
Bio Pesto Rosso Natur Aktiv 337 4.8 g 11 g 33 g
Sauce pesto alla siciliana Shneider's 335 1.7 g 9.5 g 31 g
Pesto Con Peperoni Coop 338 3.6 g 5.4 g 33 g
Pesto Basilico Rossmann 338 2.7 g 5.5 g 33 g
Butternut Squash & Sage Pesto Belazu 334 2.3 g 4.1 g 34.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001060043190. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan basil pesto pots?

100 g of Vegan basil pesto pots has 336 kcal. Serving, 45 g (45 g): about 151 kcal.

How much protein is in Vegan basil pesto pots?

Vegan basil pesto pots contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.1 g in serving, 45 g (45 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 4 g).

How many carbs are in Vegan basil pesto pots?

Vegan basil pesto pots has 8 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan basil pesto pots?

Vegan basil pesto pots contains 32 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Vegan basil pesto pots?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.