Pesto Basilico
Packaged product Soups and Sauces Rossmann
Pesto Basilico contains 338 kcal per 100 g.
Roughly 90% of its calories come from fat, with 7% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
100 g provides 48% of the Daily Value for Vitamin E, 42% of the Daily Value for copper and 32% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0.75 g | 2% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 0.039 µg | 0.2% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.097 mg | 6% |
| Folate (B9) L | 36.3 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 149 mg | 11% |
| Iron L | 3.1 mg | 17% |
| Magnesium L | 55.6 mg | 13% |
| Phosphorus L | 62.7 mg | 5% |
| Potassium L | 201 mg | 4% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 0.74 mg | 32% |
| Selenium L | 4 µg | 7% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 1.4 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 7%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of soups and sauces (median 4 g)
- Fiber1.9 gbelow the median for soups and sauces (median 2.1 g)
- Sugars1.7 gin the lowest quarter of soups and sauces (median 3.4 g)
- Fat33 gbelow the median for soups and sauces (median 35 g)
- Saturated fat6 gabove the median for soups and sauces (median 5 g)
- Sodium800 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
- Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.77 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,727 µg |
|---|
Other components (2)
| Water L | 57.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
53 % Basilikum*, 30 % Olivenöl nativ extra*, Wasser, 6 % Cashewkerne*, Meersalz, Rohrohrzucker*, Kartoffelpulver", Pinienkerne*, Zitronensaftkonzentrat*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Con Peperoni Coop | 338 | 3.6 g | 5.4 g | 33 g |
| Bio Pesto Rosso Natur Aktiv | 337 | 4.8 g | 11 g | 33 g |
| Pesto piselli bio Fior di Loto | 337 | 8.2 g | 15 g | 26 g |
| Pesto alla Calabrese Baresa | 336 | 3.4 g | 6.8 g | 32.6 g |
| Pesto alla Calabrese Mondo Italiano | 336 | 4.9 g | 10.6 g | 30.2 g |
| Vegan basil pesto pots Sacla | 336 | 2.4 g | 8 g | 32 g |
| Pesto Alla Carrettiera Convivia | 341 | 8.6 g | 32 g | 18 g |
| Sauce pesto alla siciliana Shneider's | 335 | 1.7 g | 9.5 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4305615666280. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.