Veal, shank (fore and hind), separable lean and fat, raw: Nutrition Facts
Generic food Raw Meat
Veal, shank (fore and hind), separable lean and fat, raw contains 113 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 32 kcal.
Roughly 71% of its calories come from protein, with 29% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in lamb, veal, and game products on FoodFactly, where the median is 196 kcal per 100 g across 465 foods.
100 g provides 57% of the Daily Value for Vitamin B12, 47% of the Daily Value for Niacin (B3) and 36% of the Daily Value for zinc.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 113 kcal | |
| Total fat C | 3.5 g | 4% |
| Saturated fat C | 1.1 g | 5% |
| Cholesterol C | 75 mg | 25% |
| Sodium C | 84 mg | 4% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 19.2 g | 38% |
| Thiamin (B1) C | 0.079 mg | 7% |
| Riboflavin (B2) C | 0.27 mg | 21% |
| Niacin (B3) C | 7.5 mg | 47% |
| Pantothenic acid (B5) C | 1.3 mg | 26% |
| Vitamin B6 C | 0.44 mg | 26% |
| Folate (B9) C | 15 µg | 4% |
| Vitamin B12 C | 1.4 µg | 57% |
| Calcium C | 20 mg | 2% |
| Iron C | 0.76 mg | 4% |
| Magnesium C | 21 mg | 5% |
| Phosphorus C | 191 mg | 15% |
| Potassium C | 314 mg | 7% |
| Zinc C | 4 mg | 36% |
| Copper C | 0.074 mg | 8% |
| Manganese C | 0.009 mg | 0.4% |
| Selenium I | 7.9 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gin the lowest quarter of lamb, veal, and game products (median 22.8 g)
- Fat3.5 gin the lowest quarter of lamb, veal, and game products (median 9.3 g)
- Saturated fat1.1 gin the lowest quarter of lamb, veal, and game products (median 3.5 g)
- Sodium84 mgin the top quarter of lamb, veal, and game products (median 72 mg)
- Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels
- Water76.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.3 g |
|---|---|
| Polyunsaturated fat C | 0.36 g |
Amino acids (18)
| Tryptophan C | 0.19 g |
|---|---|
| Threonine C | 0.84 g |
| Isoleucine C | 0.94 g |
| Leucine C | 1.5 g |
| Lysine C | 1.6 g |
| Methionine C | 0.45 g |
| Cystine C | 0.22 g |
| Phenylalanine C | 0.77 g |
| Tyrosine C | 0.61 g |
| Valine C | 1.1 g |
| Arginine C | 1.1 g |
| Histidine C | 0.7 g |
| Alanine C | 1.1 g |
| Aspartic acid C | 1.7 g |
| Glutamic acid C | 3 g |
| Glycine C | 0.98 g |
| Proline C | 0.8 g |
| Serine C | 0.72 g |
Individual fatty acids (11)
| Linoleic acid (omega-6, 18:2) C | 0.27 g |
|---|---|
| SFA 10:0 C | 0.001 g |
| SFA 12:0 C | 0.013 g |
| SFA 14:0 C | 0.12 g |
| SFA 16:0 C | 0.58 g |
| SFA 18:0 C | 0.32 g |
| MUFA 18:1 C | 1.1 g |
| PUFA 18:3 C | 0.014 g |
| PUFA 20:4 C | 0.074 g |
| MUFA 16:1 C | 0.12 g |
| MUFA 20:1 C | 0.007 g |
Other components (5)
| Water C | 76.9 g |
|---|---|
| Ash C | 1 g |
| Energy ? | 473 kJ |
| Folic acid Z | 0 µg |
| Folate, food C | 15 µg |
Other forms of Veal
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef, New Zealand, imported, variety meats and by-products, heart, raw Raw | 105 | 18.5 g | 0 g | 3.4 g |
| Beef, variety meats and by-products, spleen, raw Raw | 105 | 18.3 g | 0 g | 3 g |
| Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw Raw | 114 | 20.2 g | 0 g | 3.1 g |
| Lamb, New Zealand, imported, heart, raw Raw | 105 | 18.1 g | 0 g | 3.7 g |
| Pork, fresh, shoulder, arm picnic, separable lean only, raw Raw | 120 | 20.3 g | 0 g | 3.8 g |
| Beef, New Zealand, imported, eye round, separable lean only, raw Raw | 116 | 20.2 g | 1.4 g | 3.4 g |
| Lamb, New Zealand, imported, hind-shank, separable lean only, raw Raw | 115 | 20.4 g | 0.73 g | 3.4 g |
| Lamb, New Zealand, imported, tenderloin, separable lean only, raw Raw | 116 | 20.5 g | 0 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw veal?
100 g of raw veal has 113 kcal. 1 oz (28.4 g): about 32 kcal. 1 lb (454 g): about 513 kcal.
Is raw veal high in protein?
Raw veal contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 5.4 g in 1 oz (28.4 g). About 71% of its calories come from protein. Compared with other lamb, veal, and game products, that is in the lowest quarter (median 22.8 g).
How many carbs are in raw veal?
Raw veal has 0 g of total carbohydrates per 100 g.
How much fat is in raw veal?
Raw veal contains 3.5 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
What vitamins and minerals does raw veal contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (57% DV), Niacin (B3) (47% DV), zinc (36% DV), Pantothenic acid (B5) (26% DV) and Vitamin B6 (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw veal?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Does veal have the same nutrition raw and cooked?
No. Per 100 g, veal, shank (fore and hind), separable lean and fat, raw has 113 kcal, while veal, variety meats and by-products, heart, cooked, braised has 186 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172568. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.