Veal Meatballs

Packaged product Meat Fallon & Byrne

Veal Meatballs contains 136 kcal per 100 g. A serving, 1 meatball, 50 g (50 g) provides about 68 kcal.

Roughly 70% of its calories come from protein, with 20% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
23 gprotein
3.3 gcarbohydrates
2.9 gfat
68kcal in serving, 1 meatball, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 2.9 g 4%
Saturated fat L 1.2 g 6%
Sodium L 157 mg 7%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 0.9 g 3%
Total sugars L 2.8 g
Protein L 23 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 70%Carbohydrates: 10%Fat: 20%136kcal / 100 g
  • Protein 70%
  • Carbohydrates 10%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of meat (median 17.1 g)
  • Fiber0.9 gabove the median for meat (median 0.2 g)
  • Sugars2.8 gabove the median for meat (median 1 g)
  • Fat2.9 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium157 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal16.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fallon & Byrne
Barcode
0203059007505
Label serving
1 meatball (50 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Beef Pot Roast Kroger 136 17.9 g 1.4 g 6.4 g
Dry Cured Ham Slices Asda 136 21 g 2.2 g 4.7 g
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Beef Stir Fry Kit HEB 136 12.9 g 13.9 g 2.7 g
Roast Beef Kirkland 136 22 g 1.7 g 5.9 g
Chimichurri Beef Kevins 136 15 g 3.6 g 7.1 g
Braised Beef Ragyu Strength Meals Co 136 8.8 g 14.2 g 4.4 g
Extra Lean Ground Beef Canadian Beef (Walmart) 136 16.8 g 0 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0203059007505. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veal Meatballs?

100 g of Veal Meatballs has 136 kcal. Serving, 1 meatball, 50 g (50 g): about 68 kcal.

Is Veal Meatballs high in protein?

Veal Meatballs contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 11.5 g in serving, 1 meatball, 50 g (50 g). About 70% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Veal Meatballs?

Veal Meatballs has 3.3 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veal Meatballs?

Veal Meatballs contains 2.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Veal Meatballs?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.