Variety Pack Muffins

Packaged product Bread and Baked Goods Aldi

Variety Pack Muffins contains 364 kcal per 100 g. A serving, 1 muffin, 99 g (99 g) provides about 360 kcal.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Variety Pack Muffins by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
5.1 gprotein
47.5 gcarbohydrates
17.2 gfat
360kcal in serving, 1 muffin, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 17.2 g 22%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 55.6 mg 19%
Sodium L 293 mg 13%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 1 g 4%
Total sugars L 29.3 g
Added sugars L 27.3 g 55%
Protein L 5.1 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 40.4 mg3%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 70.7 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%364kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium3%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein5.1 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars29.3 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat17.2 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat3 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium293 mgbelow the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Aldi
Barcode
4061462865480
Quantity
14 oz
Label serving
1 muffin (99 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Variety Pack Muffins?

100 g of Variety Pack Muffins has 364 kcal. Serving, 1 muffin, 99 g (99 g): about 360 kcal.

How much protein is in Variety Pack Muffins?

Variety Pack Muffins contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 muffin, 99 g (99 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Variety Pack Muffins?

Variety Pack Muffins has 47.5 g of total carbohydrates per 100 g, including 1 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Variety Pack Muffins?

Variety Pack Muffins contains 17.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Variety Pack Muffins?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462865480. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.