Vareniki with Cherry

Packaged product Meals and Dishes Babushka Anya

Vareniki with Cherry contains 176 kcal per 100 g. A serving, 5 perogies, 125 g (125 g) provides about 220 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 237 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vareniki with Cherry by Babushka Anya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
176kcal per 100 g
4.8 gprotein
35.2 gcarbohydrates
1.6 gfat
220kcal in serving, 5 perogies, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 176 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 152 mg 7%
Total carbohydrates L 35.2 g 13%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Protein L 4.8 g 10%
Calcium L 16 mg1%
Iron L 0.8 mg4%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 81%Fat: 8%176kcal / 100 g
  • Protein 11%
  • Carbohydrates 81%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium1%

Nutritional insights

  • Protein4.8 gin the lowest quarter of meals and dishes (median 9.1 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 2.1 g)
  • Sugars1.6 gin the lowest quarter of meals and dishes (median 3 g)
  • Fat1.6 gin the lowest quarter of meals and dishes (median 7 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium152 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Babushka Anya
Barcode
4810168058814
Quantity
430 g
Label serving
5 perogies (125 g)
Category
Raviolis
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4810168058814. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vareniki with Cherry?

100 g of Vareniki with Cherry has 176 kcal. Serving, 5 perogies, 125 g (125 g): about 220 kcal.

How much protein is in Vareniki with Cherry?

Vareniki with Cherry contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 6 g in serving, 5 perogies, 125 g (125 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.1 g).

How many carbs are in Vareniki with Cherry?

Vareniki with Cherry has 35.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vareniki with Cherry?

Vareniki with Cherry contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Vareniki with Cherry?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.