Vanilla Yogurt
Packaged product Dairy and Eggs Pequea Valley Farm
Vanilla Yogurt contains 137 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 85 kcal per 100 g across 8,584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 4 g | 20% |
| Sodium | not reported | |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 11.9 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber0.44 gabove the median for dairy and eggs (median 0.03 g)
- Sugars11.9 gabove the median for dairy and eggs (median 10 g)
- Fat6.2 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat4 gin the top quarter of dairy and eggs (median 1.6 g)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pequea Valley Farm
- Barcode
- 0802630258253
- Category
- Yogurts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized whole milk, sugar, vanilla extract, live active cultures (Including S. thermophilus, L. bulgaricus, L. acidophilus, L. casel, Bifidobacterium spp), Natamycin - a natural mold inhibitor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick & Creamy Yellow Box Honey Dairy Farmers | 137 | 5.1 g | 16.1 g | 5.6 g |
| Chocolat blanc passion Danone | 137 | 3.1 g | 12.9 g | 7.2 g |
| Salted Caramel Farmhouse Yoghurt Aldi | 137 | 4.2 g | 17.5 g | 5.5 g |
| Russian Fudge Yoghurt The Collective | 137 | 5.2 g | 15 g | 6.2 g |
| Creamy mango & passion fruit Lidl | 137 | 3.6 g | 14.3 g | 7.1 g |
| Strawberry yoghurt Brooklea | 137 | 3.1 g | 20 g | 7.4 g |
| Tesco Finest Devonshire Fudge Yogurt Tesco | 137 | 4 g | 16.4 g | 6.1 g |
| Yogurt With Fresh Blueberry Marketside | 137 | 3.3 g | 24.9 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Yogurt?
100 g of Vanilla Yogurt has 137 kcal.
How much protein is in Vanilla Yogurt?
Vanilla Yogurt contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).
How many carbs are in Vanilla Yogurt?
Vanilla Yogurt has 14.2 g of total carbohydrates per 100 g, including 0.44 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Yogurt?
Vanilla Yogurt contains 6.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0802630258253. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.