Vanilla Wafers
Packaged product Sweets and Desserts Siro
Vanilla Wafers contains 509 kcal per 100 g.
Roughly 55% of its calories come from fat, with 43% from carbohydrates and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (513 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 43%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 3.6 g)
- Fiber1 gabove the median for sweets and desserts (median 0.8 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 35.5 g)
- Fat34 gin the top quarter of sweets and desserts (median 26 g)
- Saturated fat18 gabove the median for sweets and desserts (median 13.8 g)
- Sodium120 mgbelow the median for sweets and desserts (median 127 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Siro
- Barcode
- 8410156976647
- Quantity
- 260 g
- Category
- Vanilla stuffed wafers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable fat (palm), sweetener (maltitol), wheat flour, wheat starch, raising agent (sodium carbonates, ammonium carbonates), emulsifier (sunflower lecithin), flavouring, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafer con crema alla vaniglia Despar | 509 | 5.2 g | 63 g | 26 g |
| Milka oreo bis Milka | 509 | 5.5 g | 63.6 g | 25.8 g |
| Wafers Coop | 510 | 2.8 g | 63 g | 27 g |
| Vaniljevafler REMA 1000 | 508 | 4.5 g | 68 g | 24 g |
| Wafer alla vaniglia Piaceri Mediterranei | 508 | 3.2 g | 68 g | 24 g |
| Loacker, Wafer Snacks Filled With Cream, Vanilla A Loacker Ag Spa | 511 | 6.7 g | 62.2 g | 26.7 g |
| Capri Vanille Excelo | 512 | 6.4 g | 68 g | 24 g |
| Wafs sabor a Vainilla La Suprema | 506 | 5.9 g | 69.1 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Wafers?
100 g of Vanilla Wafers has 509 kcal.
How much protein is in Vanilla Wafers?
Vanilla Wafers contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.6 g).
How many carbs are in Vanilla Wafers?
Vanilla Wafers has 60 g of total carbohydrates per 100 g, including 1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Wafers?
Vanilla Wafers contains 34 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Vanilla Wafers?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410156976647. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.