Vanilla wafers
Packaged product Sweets and Desserts Dollar Only Wholesale Llc
Vanilla wafers contains 500 kcal per 100 g. A serving, 4 wafers, 20 g (20 g) provides about 100 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 15 g | 75% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 45 g | |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.87 g)
- Sugars45 gin the top quarter of sweets and desserts (median 35 g)
- Fat17.5 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat15 gabove the median for sweets and desserts (median 13.8 g)
- Sodium75 mgin the lowest quarter of sweets and desserts (median 126 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 75 g | 75 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 45 g | 45 g |
| Sodium | 75 mg | 75 mg |
Product details
- Brand
- Dollar Only Wholesale Llc
- Barcode
- 0876274003302
- Label serving
- 4 WAFERS (20 g)
- Category
- Vanilla stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, wheat flour, vegetable oil (palm kernel), dextrose, starch, soy lecithin (emulsifier), artificial vanilla flavor, salt, sodium bicarbonate (leavening agent) and sodium metabisulfite (dough conditioner).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla wafers Hy-Vee Inc. | 500 | 7.1 g | 64.3 g | 21.4 g |
| Vanilla Wafers Voortman Bakery | 500 | 2.9 g | 73.5 g | 23.5 g |
| Big win, sugar wafers, vanilla Big Win | 500 | 0 g | 73.1 g | 19.2 g |
| Bolero, Wafer Sticks, Vanilla Greek Gourmet Ltd. | 500 | 6.3 g | 75 g | 18.8 g |
| Shoprite, mini squares wafer with vanilla cream filling, vanilla Shoprite | 500 | 6.3 g | 65.6 g | 25 g |
| Homekist, Creme Wafers, Vanilla Vista Bakery Inc. | 500 | 3.9 g | 69.2 g | 23.1 g |
| Wafers Voortman | 500 | 2.9 g | 64.7 g | 26.5 g |
| Vanilla wafers, vanilla Voortman | 500 | 2.9 g | 70.6 g | 23.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2049695. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0876274003302. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.