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Vanilla

Packaged product Dairy and Eggs Sunnyside Farms

Vanilla contains 93 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 209 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from protein and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
3.1 gprotein
18.7 gcarbohydrates
0.89 gfat
209kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0.89 g 1%
Saturated fat L 0.67 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 47 mg 2%
Total carbohydrates L 18.7 g 7%
Dietary fiber L 0 g 0%
Total sugars L 14.7 g
Added sugars L 10.6 g 21%
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 111 mg9%
Iron L 0 mg0%
Potassium L 142 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 79%Fat: 8%93kcal / 100 g
  • Protein 13%
  • Carbohydrates 79%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium3%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars14.7 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat0.89 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.67 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium47 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal93 kcal
Protein 3.1 g3.1 g
Carbohydrates 18.7 g18.7 g
Fat 0.89 g0.89 g
Fiber 0 g0 g
Sugars 14.7 g14.7 g
Sodium 47 mg47 mg

Product details

Brand
Sunnyside Farms
Barcode
0717544203339
Label serving
1 cup (225 g)
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a nonfat milk and whole milk, vanilla base [sugar, water, modified corn starch, natural flavors, citric acid, annatto (for color), turmeric (for color)], sugar, modified corn starch, kosher gelatin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Spitiko Kri Kri 93 6 g 6 g 5 g
Yogurt Drink & Cookies Milk 93 3.3 g 13 g 3 g
Yogurt Bianco Dolce Lidl Milbona 93 4.6 g 10.5 g 3.2 g
Lowfat yogurt Lala 93 3.6 g 17.3 g 1.1 g
Strained low-fat yogurt Siggi's 93 10 g 10.7 g 2 g
Great value, greek nonfat yogurt, strawberry banana Great Value 93 8 g 13.3 g 0 g
Yaourt saveur vanille Danone 93 4 g 15 g 2 g
Yaourt Emmi 93 3.5 g 13 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2188592. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0717544203339. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla?

100 g of Vanilla has 93 kcal. Serving, 1 cup, 225 g (225 g): about 209 kcal.

How much protein is in Vanilla?

Vanilla contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 cup, 225 g (225 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Vanilla?

Vanilla has 18.7 g of total carbohydrates per 100 g, including 0 g of fiber and 14.7 g of sugars.

How much fat is in Vanilla?

Vanilla contains 0.89 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Vanilla?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.